Campus Overview

The Amrapali Institute Of Hotel Management campus is spread across 300,000 square feet of land in Nagpur, Maharashtra. The campus is designed to provide a holistic learning experience that combines modern infrastructure with a serene academic environment.

The campus architecture reflects the institute's commitment to sustainability and comfort. Buildings are constructed using eco-friendly materials and incorporate energy-efficient systems such as solar panels and rainwater harvesting facilities.

Departmental Building

The departmental building dedicated to hospitality management is a state-of-the-art facility equipped with advanced laboratories, simulation rooms, and specialized computing equipment. The building houses several key departments including front office operations, food and beverage service, event planning, and sustainable tourism.

The Front Office Simulation Lab replicates a full-service hotel lobby environment where students can practice guest relations, reservation systems, and conflict resolution skills. The lab features realistic furniture, digital displays, and communication tools used in professional settings.

The Kitchen Laboratory is equipped with industrial-grade appliances such as induction cooktops, steamers, ovens, and sous-vide machines. Students can experiment with various cooking techniques and culinary innovations under the guidance of experienced chefs.

The Event Planning Studio provides a realistic setting for organizing and executing large-scale events. The studio includes modular furniture, lighting systems, audio-visual equipment, and stage facilities that simulate real-world event scenarios.

Central Library Resources

The central library at Amrapali Institute Of Hotel Management is one of the most comprehensive in the region, with a collection of over 50,000 books, journals, and digital resources related to hospitality and tourism management. The library features dedicated sections for culinary arts, event planning, sustainable tourism, and international hospitality practices.

Students have access to specialized databases such as the International Journal of Hospitality Management, Tourism Management, and Journal of Culinary Science & Technology. These resources support research projects and academic writing endeavors.

Student Clubs & Hubs

The institute fosters a vibrant student community through various clubs and hubs that cater to both technical and non-technical interests. The Hospitality Club organizes workshops, guest lectures, and industry visits to expose students to current trends in the hospitality sector.

The Culinary Arts Club provides a platform for students to showcase their culinary skills through competitions, cooking demonstrations, and collaborative projects. The club also collaborates with local restaurants and hotels for internship opportunities.

The Sustainable Tourism Initiative (STI) is dedicated to promoting responsible tourism practices and environmental conservation. Members participate in community service projects, research initiatives, and awareness campaigns that highlight the importance of sustainable tourism.

Other popular clubs include the Event Management Club, which organizes festivals and conferences, and the Entrepreneurship Hub, which supports student startups and business ventures. These hubs provide a supportive environment for innovation and professional development.

Campus Life & Amenities

Student life at Amrapali Institute Of Hotel Management is enriched by various amenities designed to support academic excellence and personal well-being. The campus features modern hostels with 24-hour security, internet connectivity, and recreational facilities such as gyms, swimming pools, and common areas.

Dining options include multiple cafeterias serving both vegetarian and non-vegetarian meals, along with specialized restaurants that offer international cuisine and fine dining experiences. The campus also has a central marketplace where students can purchase snacks, beverages, and merchandise.

Transportation services are available to connect the campus with nearby cities and tourist destinations. Regular shuttle buses operate on fixed schedules, ensuring convenient travel for students and faculty members.

The institute's commitment to sustainability is evident in its green campus initiatives, which include waste management programs, organic farming projects, and tree plantation drives. These efforts contribute to creating a healthier environment for learning and living.