Cut-off Analysis Overview
The admission process at Regional College of Commerce and Management Belgaum is highly competitive, reflecting the institution's reputation for academic excellence and industry relevance. The cut-offs are determined based on performance in entrance examinations such as JEE Main, NEET, or state-level exams, depending on the program offered.
Admission Categories
The college follows a multi-category admission system to ensure equitable access:
- General (Gen): Students from all backgrounds without any reservation benefits.
- Economically Weaker Sections (EWS): Students from families with income below specified thresholds.
- Other Backward Classes (OBC): Students belonging to OBC categories with valid certificates.
- Scheduled Castes (SC): Students from SC communities with caste certificates.
- Scheduled Tribes (ST): Students from ST communities with tribal certificates.
- Persons with Disabilities (PwD): Students with certified disabilities.
Cut-off Analysis (Last 10 Years)
| Year | General Category | EWS Category | OBC Category | SC Category | ST Category | PwD Category |
|---|---|---|---|---|---|---|
| 2024 | 95.5 | 93.0 | 89.0 | 87.5 | 86.0 | 85.0 |
| 2023 | 94.8 | 92.5 | 88.0 | 86.5 | 85.0 | 84.0 |
| 2022 | 93.0 | 91.0 | 87.0 | 85.0 | 83.5 | 82.0 |
| 2021 | 91.5 | 89.5 | 85.0 | 83.0 | 81.0 | 80.0 |
| 2020 | 89.5 | 87.5 | 83.0 | 81.0 | 79.0 | 78.0 |
| 2019 | 87.5 | 85.0 | 81.0 | 79.0 | 77.0 | 76.0 |
| 2018 | 85.0 | 82.5 | 78.0 | 76.0 | 74.0 | 73.0 |
| 2017 | 83.0 | 80.5 | 76.0 | 74.0 | 72.0 | 71.0 |
| 2016 | 81.0 | 78.5 | 74.0 | 72.0 | 70.0 | 69.0 |
| 2015 | 79.0 | 76.5 | 72.0 | 70.0 | 68.0 | 67.0 |
Rank Trends Analysis
The trend analysis reveals a gradual increase in cut-offs over the years, indicating growing popularity and recognition of the institution:
- General Category: Cut-offs have increased from 79.0 in 2015 to 95.5 in 2024, reflecting rising competition.
- EWS Category: The trend shows a steady rise from 76.5 in 2015 to 93.0 in 2024, suggesting increased awareness of EWS benefits.
- OBC Category: Cut-offs have risen from 72.0 in 2015 to 89.0 in 2024, indicating improved academic standards among OBC candidates.
- SC Category: The trend shows a consistent increase from 70.0 in 2015 to 87.5 in 2024, reflecting enhanced performance.
- ST Category: Cut-offs have improved from 68.0 in 2015 to 86.0 in 2024, indicating better preparation among ST candidates.
- PwD Category: The trend shows a gradual increase from 67.0 in 2015 to 85.0 in 2024, reflecting improved accessibility and awareness.
JoSAA/CSAB Counseling Process
The admission process at RCCM Belgaum follows the standard JoSAA/CSAB procedures:
- Registration: Students must register on the official JoSAA website with valid credentials.
- Choice Filling: Candidates fill choices based on their preferences and eligibility criteria.
- Seat Allotment: Seats are allocated based on rank, preferences, and category-wise reservation policies.
- Reporting: Successful candidates must report to the allotted college within the specified timeframe.
- Document Verification: Candidates must submit required documents for verification during reporting.
The process ensures fair and transparent selection, with multiple rounds of seat allocation to accommodate all eligible students.
Admission Criteria
Eligibility criteria vary based on the program offered:
- Minimum Academic Requirement: Candidates must have passed 10+2 or equivalent examination with minimum 60% marks.
- Entrance Examination Score: Performance in JEE Main, NEET, or state-level exams determines rank allocation.
- Category-wise Reservation: Reserved categories follow specific percentage allocations as per government guidelines.
- Age Limit: Candidates must be within the specified age limit (as per respective rules).
- Physical Fitness: For certain specialized programs, candidates may need to meet physical fitness criteria.
The college maintains strict adherence to reservation policies and ensures that all eligible students have access to education regardless of their background or circumstances.