Placement Statistics

The B.Tech Nutrition program at Aiph University Bhubaneswar has consistently delivered strong placement outcomes over the past five years. Below are detailed statistics for UG programs:

The top 25 recruiting companies for Nutrition graduates include:

1. Nestlé India Pvt. Ltd.
2. Abbott Nutrition (India)
3. Johnson & Johnson Consumer Inc.
4. Danone India
5. Coca-Cola India
6. Unilever India
7. Indian Council of Medical Research (ICMR)
8. World Health Organization (WHO)
9. UNICEF India
10. Ministry of Health & Family Welfare
11. NITI Aayog
12. Food and Agriculture Organization (FAO)
13. International Food Policy Research Institute (IFPRI)
14. Centers for Disease Control and Prevention (CDC)
15. Global Nutrition Program (GNP)
16. Syngenta India
17. Bayer CropScience India
18. Pfizer India
19. Novartis India
20. GlaxoSmithKline India
21. Sanofi India
22. Medtronic India
23. Abbott Labs India
24. Roche Diagnostics India
25. Thermo Fisher Scientific India

Typical job profiles offered by these companies include:

• Nutritionist: Responsible for developing nutritional guidelines, conducting assessments, and providing counseling to individuals or groups.
• Public Health Nutritionist: Focuses on community-level nutrition programs, policy development, and health promotion initiatives.
• Research Scientist: Conducts research in areas such as food fortification, nutritional genomics, and functional foods.
• Product Development Specialist: Works on creating innovative food products that meet specific health requirements or consumer preferences.
• Dietitian: Provides clinical nutrition services to patients in hospitals or healthcare facilities.
• Food Quality Analyst: Ensures compliance with safety standards and quality regulations in food manufacturing processes.
• Health Education Coordinator: Designs and implements health education programs targeting vulnerable populations.
• Regulatory Affairs Specialist: Assists in navigating regulatory requirements related to nutritional products and dietary supplements.
• Corporate Wellness Consultant: Develops wellness programs for corporate clients focusing on nutrition and lifestyle improvements.
• Policy Analyst: Analyzes data and trends in public health nutrition to inform policy decisions at local, state, or national levels.

The sector-wise analysis reveals strong demand across multiple domains:

IT/Software Sector

While traditional tech roles are less common for Nutrition graduates, there is growing interest from companies involved in health-tech startups, digital health platforms, and AI-driven nutrition apps. Graduates often find opportunities as product managers or technical consultants working with digital wellness tools.

Core Engineering Sector

Although not directly related to engineering, some students transition into roles involving food processing technology, bioprocessing, or environmental engineering within the context of nutrition.

Finance & Consulting

A few graduates enter financial consulting firms or management advisory boards focused on health economics and nutrition policy analysis.

Analytics & Data Science

Students with strong analytical skills may pursue careers in data science roles within health organizations, focusing on nutritional epidemiology or population health data modeling.

PSUs & Government Organizations

Government agencies like ICMR, WHO, UNICEF, and NITI Aayog frequently recruit Nutrition graduates for policy development, research, and implementation roles in public health nutrition initiatives.

Internship Season

The internship season typically begins in the third year of study and lasts until the end of the fourth year. Key companies participating include Nestlé, Abbott Nutrition, Danone, Coca-Cola, and Unilever. Historical stipend data shows: