Course Structure Overview
The Front Office program at Amrapali Institute Of Hotel Management spans 8 semesters, with each semester consisting of core courses, departmental electives, science electives, and laboratory sessions. The curriculum is designed to provide a comprehensive understanding of hospitality management principles, practical skills, and industry insights.
| Semester | Course Code | Course Title | Credits (L-T-P-C) | Prerequisites |
|---|---|---|---|---|
| 1 | HST-101 | Introduction to Hospitality Industry | 3-0-0-3 | - |
| 1 | HST-102 | Basic Communication Skills | 3-0-0-3 | - |
| 1 | MAT-101 | Mathematics for Hospitality | 3-0-0-3 | - |
| 1 | SCI-101 | Introduction to Sciences | 3-0-0-3 | - |
| 1 | HST-103 | Guest Behavior Psychology | 3-0-0-3 | - |
| 1 | L-101 | Basic Hospitality Lab | 0-0-2-1 | - |
| 2 | HST-201 | Hotel Operations Management | 3-0-0-3 | HST-101 |
| 2 | BUS-201 | Business Fundamentals | 3-0-0-3 | - |
| 2 | MAT-201 | Statistics for Hospitality | 3-0-0-3 | MAT-101 |
| 2 | SCI-201 | Chemistry and Materials Science | 3-0-0-3 | SCI-101 |
| 2 | L-201 | Service Delivery Lab | 0-0-2-1 | - |
| 3 | HST-301 | Revenue Management Systems | 3-0-0-3 | HST-201 |
| 3 | ITC-301 | Information Technology in Hospitality | 3-0-0-3 | BUS-201 |
| 3 | ECO-301 | Economics of Hospitality | 3-0-0-3 | BUS-201 |
| 3 | SCI-301 | Environmental Science in Hotels | 3-0-0-3 | SCI-201 |
| 3 | L-301 | Revenue Optimization Lab | 0-0-2-1 | - |
| 4 | HST-401 | Digital Marketing in Hospitality | 3-0-0-3 | ITC-301 |
| 4 | MGT-401 | Leadership and Team Management | 3-0-0-3 | - |
| 4 | ECO-401 | Financial Analysis for Hotels | 3-0-0-3 | ECO-301 |
| 4 | SCI-401 | Sustainable Operations in Hospitality | 3-0-0-3 | SCI-301 |
| 4 | L-401 | Digital Marketing Lab | 0-0-2-1 | - |
| 5 | HST-501 | Cross-Cultural Guest Relations | 3-0-0-3 | MGT-401 |
| 5 | ITC-501 | Advanced Hospitality Systems | 3-0-0-3 | ITC-301 |
| 5 | BUS-501 | Strategic Business Planning | 3-0-0-3 | BUS-201 |
| 5 | SCI-501 | Health and Safety in Hospitality | 3-0-0-3 | SCI-401 |
| 5 | L-501 | Systems Integration Lab | 0-0-2-1 | - |
| 6 | HST-601 | Event Planning and Management | 3-0-0-3 | HST-501 |
| 6 | MGT-601 | Change Management in Hospitality | 3-0-0-3 | MGT-401 |
| 6 | ECO-601 | Investment and Portfolio Analysis | 3-0-0-3 | ECO-401 |
| 6 | SCI-601 | Waste Management in Hotels | 3-0-0-3 | SCI-501 |
| 6 | L-601 | Event Management Lab | 0-0-2-1 | - |
| 7 | HST-701 | Research Methodology in Hospitality | 3-0-0-3 | HST-601 |
| 7 | ITC-701 | AI and Machine Learning Applications | 3-0-0-3 | ITC-501 |
| 7 | BUS-701 | Entrepreneurship in Hospitality | 3-0-0-3 | BUS-501 |
| 7 | SCI-701 | Climate Change and Hospitality | 3-0-0-3 | SCI-601 |
| 7 | L-701 | Research Lab | 0-0-2-1 | - |
| 8 | HST-801 | Capstone Project | 6-0-0-6 | HST-701 |
| 8 | L-801 | Final Thesis Workshop | 0-0-2-1 | - |
Advanced Departmental Elective Courses
Revenue Forecasting Models: This course explores various forecasting techniques used in revenue management, including time series analysis, regression models, and simulation methods. Students learn to apply these models to predict demand patterns and optimize pricing strategies.
Hotel Information Systems: The course covers the design, implementation, and management of information systems within hotel environments. Topics include database management, cloud computing solutions, and integration of point-of-sale (POS) systems with reservation platforms.
Digital Marketing Analytics: This elective delves into data-driven marketing strategies for hotels, focusing on social media analytics, email marketing performance metrics, and customer segmentation techniques using big data tools.
Sustainable Hotel Design: Students examine sustainable construction practices, energy efficiency standards, and eco-friendly materials used in modern hotel architecture. The course includes case studies of green-certified properties worldwide.
Cross-Cultural Communication: This course focuses on effective communication across diverse cultural contexts, emphasizing non-verbal cues, language barriers, and conflict resolution strategies in international hospitality settings.
Guest Experience Innovation: Students explore emerging technologies such as augmented reality (AR), virtual reality (VR), and voice-activated assistants to enhance guest experiences. The course includes hands-on projects with industry partners.
Event Budgeting Techniques: This elective teaches students how to prepare comprehensive budgets for large-scale events, including venue costs, catering expenses, staffing requirements, and promotional activities.
Customer Journey Mapping: Students learn to map the entire customer journey from initial contact to post-service feedback, identifying touchpoints where service quality can be enhanced or improved.
Hotel Quality Assurance Standards: The course covers international quality certifications such as ISO 9001, LEED, and Green Key, teaching students how to implement quality management systems within hotel operations.
AI-Based Revenue Optimization: This advanced topic introduces students to artificial intelligence applications in revenue management, including predictive modeling, real-time pricing adjustments, and automated booking recommendations.
Risk Management in Hospitality: Students analyze potential risks associated with hotel operations, including financial, legal, and operational threats. The course includes scenario planning and crisis communication strategies.
Hotel Technology Trends: This elective tracks the latest developments in hospitality technology, from smart room systems to blockchain-based loyalty programs, preparing students for future technological disruptions.
Service Innovation Processes: Students learn how to innovate within existing service frameworks, including ideation workshops, prototyping, and implementation strategies for service improvements.
Industry Benchmarking: This course teaches students how to compare performance metrics against industry standards and best practices, enabling continuous improvement in hotel operations.
Crisis Management in Hospitality: The course prepares students to handle emergencies and unexpected situations that could affect hotel operations, including natural disasters, security breaches, and public health crises.
Project-Based Learning Philosophy
The department emphasizes project-based learning as a cornerstone of education, believing that real-world problem-solving enhances conceptual understanding and practical application. Projects are structured to mirror actual industry challenges, encouraging students to collaborate, think critically, and innovate.
Mini-projects are assigned during the second and fourth semesters, allowing students to apply theoretical knowledge in controlled environments. These projects typically last 4-6 weeks and involve working in small teams of 3-5 members under faculty supervision.
The final-year capstone project is a comprehensive endeavor that spans the entire academic year. Students select a relevant topic aligned with their specialization, conduct extensive research, develop a solution or innovation, and present it to an industry panel for evaluation.
Faculty mentors are carefully selected based on expertise and availability, ensuring that students receive guidance throughout their projects. The selection process involves student preferences, faculty availability, and alignment between project themes and mentor capabilities.