Placement Statistics
The placement statistics for the Culinary Arts program reflect strong industry demand and consistent success rates. Over the past five years, nearly 95% of graduates have secured employment within six months of graduation.
| Year | Highest Package (INR) | Average Package (INR) | Median Package (INR) | Placement % | PPOs Received |
|---|---|---|---|---|---|
| 2024 | 18,00,000 | 7,50,000 | 6,50,000 | 94.5 | 35 |
| 2023 | 16,50,000 | 7,20,000 | 6,20,000 | 93.0 | 32 |
| 2022 | 15,00,000 | 6,80,000 | 5,80,000 | 92.5 | 28 |
| 2021 | 14,00,000 | 6,50,000 | 5,50,000 | 91.0 | 25 |
| 2020 | 13,00,000 | 6,00,000 | 5,00,000 | 89.0 | 22 |
Top Recruiting Companies
- Nestlé – Chef Positions, Innovation Labs
- Unilever – Food R&D, Brand Management
- PepsiCo – Product Development, Culinary Innovation
- Starbucks – Store Operations, Coffee Roasting
- McDonald's – Menu Planning, Franchise Operations
- The Cheesecake Factory – Executive Chef, Kitchen Supervision
- Wagamama – Restaurant Management, Food Styling
- Dunkin' – Bakery Operations, Product Development
- KFC – Global Expansion, Menu Innovation
- Subway – Franchise Support, Culinary Training
- Pizza Hut – Regional Chef, Marketing Strategy
- Burger King – Food Technology, Brand Development
- Domino's Pizza – Delivery Operations, Product Innovation
- Hilton Hotels & Resorts – Executive Chef, Catering Services
- Marriott International – Hospitality Management, Culinary Leadership
Sector-Wise Analysis
The culinary industry offers diverse career pathways across multiple sectors including IT/Software, Core Engineering, Finance, Consulting, Analytics, and PSUs. Graduates often find roles in food technology startups, culinary consulting firms, or international hotel chains.
IT/Software companies increasingly seek culinary professionals to develop apps for food delivery, nutrition tracking, or smart kitchen solutions. Core engineering firms value graduates with knowledge of food processing equipment and automation systems.
In finance and consulting, alumni often work in food investment firms or as consultants advising on restaurant chains or food-related business strategies. PSUs like the Food Safety and Standards Authority of India (FSSAI) also recruit culinary experts for policy development and regulatory compliance.
Internship Season
The internship season begins during the third year, offering students practical exposure to real-world kitchens and operations. Internship opportunities are available in major hotels, restaurants, catering companies, and food tech startups.
Historically, internships have offered stipends ranging from INR 25,000 to INR 50,000 per month, depending on the company and role. Students are encouraged to apply early and prepare thoroughly for interviews by researching company cultures and culinary trends relevant to their interests.