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Fees
₹8,50,000
Placement
94.5%
Avg Package
₹7,50,000
Highest Package
₹18,00,000
Fees
₹8,50,000
Placement
94.5%
Avg Package
₹7,50,000
Highest Package
₹18,00,000
Seats
120
Students
1,200
Seats
120
Students
1,200
The placement statistics for the Culinary Arts program reflect strong industry demand and consistent success rates. Over the past five years, nearly 95% of graduates have secured employment within six months of graduation.
| Year | Highest Package (INR) | Average Package (INR) | Median Package (INR) | Placement % | PPOs Received |
|---|---|---|---|---|---|
| 2024 | 18,00,000 | 7,50,000 | 6,50,000 | 94.5 | 35 |
| 2023 | 16,50,000 | 7,20,000 | 6,20,000 | 93.0 | 32 |
| 2022 | 15,00,000 | 6,80,000 | 5,80,000 | 92.5 | 28 |
| 2021 | 14,00,000 | 6,50,000 | 5,50,000 | 91.0 | 25 |
| 2020 | 13,00,000 | 6,00,000 | 5,00,000 | 89.0 | 22 |
The culinary industry offers diverse career pathways across multiple sectors including IT/Software, Core Engineering, Finance, Consulting, Analytics, and PSUs. Graduates often find roles in food technology startups, culinary consulting firms, or international hotel chains.
IT/Software companies increasingly seek culinary professionals to develop apps for food delivery, nutrition tracking, or smart kitchen solutions. Core engineering firms value graduates with knowledge of food processing equipment and automation systems.
In finance and consulting, alumni often work in food investment firms or as consultants advising on restaurant chains or food-related business strategies. PSUs like the Food Safety and Standards Authority of India (FSSAI) also recruit culinary experts for policy development and regulatory compliance.
The internship season begins during the third year, offering students practical exposure to real-world kitchens and operations. Internship opportunities are available in major hotels, restaurants, catering companies, and food tech startups.
Historically, internships have offered stipends ranging from INR 25,000 to INR 50,000 per month, depending on the company and role. Students are encouraged to apply early and prepare thoroughly for interviews by researching company cultures and culinary trends relevant to their interests.
