Placement Statistics Overview
The Nutrition program at Government Institute of Hotel Management and Applied Nutrition has consistently achieved high placement rates, reflecting the strong demand for skilled nutritionists and dietitians in various sectors. The following tables present detailed statistics from the last five years:
Placement Statistics (Last 5 Years)
| Year | Highest Package (Domestic) | Average Package | Median Package | Placement Percentage | PPOs Received |
|---|---|---|---|---|---|
| 2024 | 950,000 | 620,000 | 600,000 | 93.0% | 45 |
| 2023 | 870,000 | 580,000 | 560,000 | 91.0% | 42 |
| 2022 | 750,000 | 520,000 | 500,000 | 90.0% | 38 |
| 2021 | 680,000 | 480,000 | 450,000 | 88.0% | 35 |
| 2020 | 620,000 | 430,000 | 400,000 | 85.0% | 30 |
Top Recruiting Companies (2024)
The Nutrition program attracts a diverse range of employers from both the private and public sectors. The following companies have consistently hired our graduates over recent years:
- Nestlé India: Offers roles in product development, quality assurance, nutrition research, and marketing positions.
- Coca-Cola Beverages India: Provides opportunities in brand management, consumer insights, and health and wellness initiatives.
- PepsiCo India: Recruits for roles in food science, product innovation, and nutritional consulting.
- Hindustan Unilever Limited (HUL): Offers positions in marketing, research and development, and consumer education programs.
- ITC Limited: Provides roles in food processing, quality control, and nutritional analysis.
- Patanjali Yograj Products: Hires for product development, herbal nutrition research, and wellness product marketing.
- Indian Council of Medical Research (ICMR): Offers opportunities in public health nutrition, epidemiological studies, and policy development.
- National Institute of Nutrition (NIN): Recruits for research positions, clinical nutrition programs, and community health initiatives.
- Food Safety and Standards Authority of India (FSSAI): Provides roles in regulatory affairs, compliance, and food safety inspections.
- Ministry of Health and Family Welfare: Offers positions in national nutrition programs, policy formulation, and public health initiatives.
- Novartis Healthcare: Recruits for clinical nutrition support, research collaboration, and pharmaceutical product development.
- Johnson & Johnson: Provides opportunities in healthcare products, consumer education, and nutritional research.
- Abbott Nutrition: Offers roles in infant nutrition, medical nutrition, and clinical research programs.
- Dabur India Limited: Hires for herbal nutrition products, consumer insights, and wellness marketing positions.
- Hindustan Coca-Cola Beverages Private Limited: Recruits for brand strategy, health impact studies, and sustainable packaging initiatives.
Sector-wise Analysis of Recruiting Industries
The demand for nutrition professionals spans across multiple sectors, each offering unique opportunities based on specific industry requirements:
1. IT/Software Sector
In recent years, some companies in the IT sector have begun incorporating nutritional wellness into their employee health programs. Graduates may find roles in corporate wellness consulting, digital health platforms, and consumer nutrition apps. These positions often involve analyzing health data, designing nutrition programs, and leveraging technology to improve workplace wellness.
2. Core Engineering
Engineering firms involved in food processing and packaging technologies often require nutrition specialists for product development, quality assurance, and regulatory compliance. Opportunities exist in areas such as food safety, ingredient analysis, and process optimization where nutritional expertise enhances engineering solutions.
3. Finance Sector
The finance sector has shown growing interest in health-related investments and sustainable business models. Nutrition graduates can work in financial institutions focusing on green energy, healthcare investment funds, or impact investing in health technology companies that promote wellness and nutrition.
4. Consulting
Nutrition consultants are increasingly sought after by multinational corporations, NGOs, and government agencies to develop nutritional programs for specific populations. These roles require strong analytical skills, knowledge of policy frameworks, and the ability to design and implement evidence-based interventions.
5. Analytics
Data analytics firms often collaborate with healthcare providers and pharmaceutical companies on nutrition research projects. Graduates may work in data science teams analyzing dietary patterns, health outcomes, and nutritional trends to inform product development or policy decisions.
6. PSUs
Public sector undertakings such as the Ministry of Health and Family Welfare, FSSAI, and ICMR offer stable career paths for nutrition graduates. These positions often involve policy implementation, program evaluation, and public health initiatives that directly impact national nutrition outcomes.
Internship Season Overview
The internship season is a crucial component of the Nutrition program, providing students with real-world experience before entering full-time employment. The following details outline the process and typical stipends offered:
Internship Process
- Preparation: Students begin preparing for internships in their third year by developing resumes, practicing interview skills, and identifying preferred areas of specialization.
- Company Selection: Companies visit campus during the internship season to recruit students. Students can also apply directly to organizations through online portals or networking events.
- Application Submission: Candidates submit applications outlining their academic background, relevant skills, and interest in specific roles or departments within companies.
- Interviews: Shortlisted candidates undergo multiple rounds of interviews including technical assessments, group discussions, and personal interviews to evaluate suitability for internships.
- Offer Acceptance: Successful candidates receive internship offers that specify duration, responsibilities, and compensation details. Students must confirm acceptance within the stipulated timeframe.
Stipend Details
| Company | Highest Stipend (INR) | Average Stipend (INR) |
|---|---|---|
| Nestlé India | 35,000/month | 28,000/month |
| Coca-Cola Beverages India | 32,000/month | 25,000/month |
| PepsiCo India | 30,000/month | 24,000/month |
| Hindustan Unilever Limited (HUL) | 28,000/month | 22,000/month |
| ITC Limited | 25,000/month | 20,000/month |
| Patanjali Yograj Products | 22,000/month | 18,000/month |
| Indian Council of Medical Research (ICMR) | 20,000/month | 16,000/month |
| National Institute of Nutrition (NIN) | 18,000/month | 14,000/month |
| Food Safety and Standards Authority of India (FSSAI) | 16,000/month | 12,000/month |
| Ministry of Health and Family Welfare | 15,000/month | 11,000/month |
The internship experience is invaluable for students as it provides exposure to professional environments, industry practices, and networking opportunities. Many students receive full-time job offers from their internship companies, highlighting the significance of practical training in career advancement.