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Fees
₹1,20,000
Placement
92.0%
Avg Package
₹4,20,000
Highest Package
₹8,50,000
Fees
₹1,20,000
Placement
92.0%
Avg Package
₹4,20,000
Highest Package
₹8,50,000
Seats
300
Students
300
Seats
300
Students
300
| Year | Highest Package (Domestic) | Average Package | Median Package | Placement Percentage | PPOs Received |
|---|---|---|---|---|---|
| 2025 | 850000 | 420000 | 390000 | 92.0% | 120 |
| 2024 | 750000 | 390000 | 360000 | 90.0% | 110 |
| 2023 | 700000 | 370000 | 340000 | 88.0% | 100 |
| 2022 | 650000 | 350000 | 320000 | 87.0% | 90 |
| 2021 | 600000 | 330000 | 300000 | 85.0% | 80 |
| 2020 | 550000 | 310000 | 280000 | 83.0% | 70 |
| 2019 | 500000 | 290000 | 260000 | 80.0% | 60 |
The Food Production program graduates find employment across multiple sectors, each offering distinct career paths and growth opportunities.
In the IT sector, alumni often secure positions in food tech startups and established companies that develop software solutions for food traceability, quality control systems, and supply chain optimization. Roles include software engineers, data scientists, and product managers specializing in food industry applications.
Graduates with a strong engineering background are sought after by companies involved in food processing equipment design, automation, and manufacturing. Positions include process engineers, equipment designers, and systems analysts in firms like ITC Limited, Parle Agro, and Hindustan Unilever.
In finance, former students work in investment banking, asset management, or risk analysis roles focused on food commodities and agri-business investments. Their analytical skills make them valuable assets in evaluating market trends and financial performance of food companies.
Many alumni pursue careers in consulting firms where they advise clients on food safety compliance, process improvement, and sustainable practices. They often work with multinational corporations to implement best practices in food production environments.
Government public sector undertakings such as FSSAI, ICMR, and the Ministry of Food Processing Industries offer stable career paths for graduates interested in policy development, regulatory affairs, and research initiatives in the food industry.
The institute's entrepreneurial ecosystem supports graduates who wish to start their own ventures in the food industry. Alumni have launched companies focused on plant-based alternatives, personalized nutrition platforms, and sustainable packaging solutions, leveraging their technical knowledge and industry connections.
The internship season typically begins in early spring, with companies visiting campus for recruitment drives. Internship opportunities are available across all major food companies and research organizations. The average stipend ranges from ₹15,000 to ₹25,000 per month, depending on the company and role.
Internship programs provide students with hands-on experience in real-world settings, allowing them to apply theoretical knowledge to practical challenges. Companies like Nestlé, Parle Agro, and PepsiCo offer internships that lead to full-time employment opportunities upon graduation.
