Step-by-Step Admission Process
The admission process for the Food Production program at Government Institute Of Hotel Management And Applied Nutrition is conducted through a structured framework that ensures fairness and transparency. The process begins with online registration, followed by document verification, merit calculation, and seat allocation.
Applicants must first register on the official website of the institute, filling out the required personal and academic details. After successful registration, candidates are required to upload scanned copies of their identification documents, educational certificates, and other relevant paperwork.
The next stage involves document verification, where applicants' credentials are cross-checked against official records to ensure authenticity. Once verified, candidates proceed to the merit calculation phase, where their scores from qualifying exams (JEE Advanced, JEE Main, or equivalent) are used to determine their rank among eligible applicants.
Based on the calculated merit list, seats are allocated through a centralized counseling system that allows students to choose their preferred courses and institutes. The final seat acceptance process requires candidates to confirm their decision within a specified timeframe, ensuring smooth enrollment for admitted students.
Eligibility Criteria
| Category | Age Limit | Qualifying Exam | Minimum Percentage in 12th Grade | Subject Combinations |
|---|---|---|---|---|
| General | 17-25 years | JEE Advanced / JEE Main | 60% | PCM + English |
| EWS | 17-25 years | JEE Advanced / JEE Main | 50% | PCM + English |
| OBC-NCL | 17-25 years | JEE Advanced / JEE Main | 50% | PCM + English |
| SC | 17-25 years | JEE Advanced / JEE Main | 45% | PCM + English |
| ST | 17-25 years | JEE Advanced / JEE Main | 45% | PCM + English |
| PwD - General | 17-25 years | JEE Advanced / JEE Main | 45% | PCM + English |
| PwD - SC/ST | 17-25 years | JEE Advanced / JEE Main | 40% | PCM + English |
| PwD - EWS | 17-25 years | JEE Advanced / JEE Main | 40% | PCM + English |
Admission Statistics (Last 7 Years)
| Year | General | EWS | OBC-NCL | SC | ST | PwD - General | PwD - SC/ST | PwD - EWS |
|---|---|---|---|---|---|---|---|---|
| 2025 | 450 | 150 | 300 | 75 | 30 | 20 | 10 | 10 |
| 2024 | 440 | 140 | 290 | 70 | 28 | 18 | 9 | 9 |
| 2023 | 430 | 130 | 280 | 65 | 25 | 17 | 8 | 8 |
| 2022 | 420 | 120 | 270 | 60 | 24 | 16 | 7 | 7 |
| 2021 | 410 | 110 | 260 | 55 | 22 | 15 | 6 | 6 |
| 2020 | 400 | 100 | 250 | 50 | 20 | 14 | 5 | 5 |
| 2019 | 390 | 90 | 240 | 45 | 18 | 13 | 4 | 4 |
Strategic Advice for Aspirants
Aspiring students should begin preparing for the entrance exam well in advance, ideally starting their preparation during Class 11. A structured study plan focusing on all three subjects—Physics, Chemistry, and Mathematics—is crucial for success.
Regular practice with mock tests and previous year question papers helps improve time management skills and familiarizes students with the exam pattern. Additionally, staying updated with current affairs and general knowledge topics relevant to the food industry can provide an edge during interviews or group discussions.
During the counseling process, candidates should carefully analyze their options based on their rank, branch preferences, and institute rankings. Filling choices strategically by considering factors like location, campus facilities, and future career prospects ensures better placement opportunities and overall satisfaction with the decision.