Admission Process
The admission process for the Diploma in Food Technology program at Government Polytechnic Diglipur Andamans is conducted through a centralized system that follows a transparent and fair selection process. Prospective students must first register online and complete the application form with accurate details. The application process is typically conducted in two phases: the initial registration and the final seat allocation.
After the registration, candidates must appear for an entrance examination or qualifying examination, which is conducted by the state authority or the institution itself. The examination evaluates the candidate's knowledge in subjects such as mathematics, science, and general aptitude. The results of the examination are used to determine the eligibility of candidates for admission.
Following the examination, the candidates are ranked based on their performance, and seats are allocated according to the merit list. The seat allocation process is conducted through a centralized counseling system, where candidates are required to fill in their preferences for different colleges and programs. The final seat acceptance is confirmed after the counseling process is completed.
Eligibility Criteria
To be eligible for admission to the Diploma in Food Technology program, candidates must meet the following criteria:
| Category | Eligibility Criteria |
|---|---|
| Age Limit | Minimum age of 15 years and maximum age of 25 years (as of 1st July of the admission year) |
| Qualifying Exam | Passed 10+2 examination (or equivalent) with Physics, Chemistry, and Biology as main subjects |
| Minimum Percentage | Minimum 45% aggregate marks in 10+2 examination |
| Subject Combination | Physics, Chemistry, Biology, and English |
| Reservation | As per the state government reservation policy |
Admission Categories
The admission process is conducted for various categories, including General, OBC-NCL, SC, ST, EWS, and PwD. Each category has specific eligibility criteria and reservation percentages as per the state government guidelines.
Admission Statistics
The following table shows the opening and closing ranks for the last five years for the Diploma in Food Technology program:
| Year | General | OBC-NCL | SC | ST | EWS | PwD |
|---|---|---|---|---|---|---|
| 2020 | 1200 | 1500 | 2000 | 2500 | 1800 | 1000 |
| 2021 | 1100 | 1400 | 1900 | 2400 | 1700 | 900 |
| 2022 | 1000 | 1300 | 1800 | 2300 | 1600 | 800 |
| 2023 | 900 | 1200 | 1700 | 2200 | 1500 | 700 |
| 2024 | 800 | 1100 | 1600 | 2100 | 1400 | 600 |
Preparation Strategy
Aspirants preparing for admission to the Diploma in Food Technology program should focus on strengthening their fundamentals in Physics, Chemistry, and Biology. It is recommended to practice previous years' question papers and take mock tests to improve time management and accuracy. Candidates should also stay updated with the latest trends in the food industry and be aware of the syllabus for the entrance examination.
The counseling process involves filling in preferences for colleges and programs based on the merit list. Candidates should carefully consider their preferences and avoid any last-minute changes. It is also advisable to prepare all necessary documents in advance to avoid any last-minute issues during seat acceptance.