Course Structure Overview
The Agriculture program at Shri Dharmasthala Manjunatheshwara University is structured over 8 semesters, with a balanced mix of core courses, departmental electives, science electives, and laboratory sessions. The curriculum is designed to provide students with a comprehensive understanding of agricultural science, technology, and policy, while also offering opportunities for specialization and practical experience.
| SEMESTER | COURSE CODE | COURSE TITLE | CREDIT STRUCTURE (L-T-P-C) | PREREQUISITES |
|---|---|---|---|---|
| 1 | AG101 | Introduction to Agriculture | 3-0-0-3 | None |
| 1 | AG102 | Basic Botany | 3-0-0-3 | None |
| 1 | AG103 | Soil Science | 3-0-0-3 | None |
| 1 | AG104 | Agricultural Chemistry | 3-0-0-3 | None |
| 1 | AG105 | Plant Physiology | 3-0-0-3 | None |
| 1 | AG106 | Basic Agriculture Lab | 0-0-3-1 | None |
| 1 | AG107 | Introduction to Agricultural Economics | 3-0-0-3 | None |
| 2 | AG201 | Plant Pathology | 3-0-0-3 | AG102 |
| 2 | AG202 | Entomology | 3-0-0-3 | AG102 |
| 2 | AG203 | Irrigation and Drainage Engineering | 3-0-0-3 | AG103 |
| 2 | AG204 | Agricultural Economics | 3-0-0-3 | AG107 |
| 2 | AG205 | Plant Breeding | 3-0-0-3 | AG102 |
| 2 | AG206 | Soil Microbiology Lab | 0-0-3-1 | AG103 |
| 2 | AG207 | Field Crop Management | 3-0-0-3 | AG102 |
| 3 | AG301 | Biotechnology in Agriculture | 3-0-0-3 | AG201 |
| 3 | AG302 | Climate Change and Agriculture | 3-0-0-3 | AG204 |
| 3 | AG303 | Sustainable Farming Systems | 3-0-0-3 | AG207 |
| 3 | AG304 | Agro-ecology | 3-0-0-3 | AG201 |
| 3 | AG305 | Research Methodology | 3-0-0-3 | AG107 |
| 3 | AG306 | Plant Pathology Lab | 0-0-3-1 | AG201 |
| 3 | AG307 | Agro-Biotechnology Lab | 0-0-3-1 | AG301 |
| 4 | AG401 | Precision Agriculture | 3-0-0-3 | AG301 |
| 4 | AG402 | Data Analytics in Agriculture | 3-0-0-3 | AG305 |
| 4 | AG403 | Renewable Energy in Agriculture | 3-0-0-3 | AG303 |
| 4 | AG404 | Agricultural Policy | 3-0-0-3 | AG204 |
| 4 | AG405 | Environmental Impact Assessment | 3-0-0-3 | AG304 |
| 4 | AG406 | Agro-Environmental Lab | 0-0-3-1 | AG304 |
| 4 | AG407 | Internship | 0-0-0-6 | AG305 |
| 5 | AG501 | Advanced Plant Biotechnology | 3-0-0-3 | AG301 |
| 5 | AG502 | Climate-Smart Farming | 3-0-0-3 | AG302 |
| 5 | AG503 | Post-Harvest Technology | 3-0-0-3 | AG303 |
| 5 | AG504 | Agricultural Marketing | 3-0-0-3 | AG204 |
| 5 | AG505 | Food Processing Technology | 3-0-0-3 | AG303 |
| 5 | AG506 | Food Safety and Quality Control | 3-0-0-3 | AG503 |
| 5 | AG507 | Advanced Research Project | 0-0-0-6 | AG305 |
| 6 | AG601 | Organic Farming | 3-0-0-3 | AG303 |
| 6 | AG602 | Soil Conservation Techniques | 3-0-0-3 | AG103 |
| 6 | AG603 | Watershed Management | 3-0-0-3 | AG103 |
| 6 | AG604 | Rural Development | 3-0-0-3 | AG204 |
| 6 | AG605 | Agro-Environmental Impact | 3-0-0-3 | AG304 |
| 6 | AG606 | Extension Methods | 3-0-0-3 | AG107 |
| 6 | AG607 | Specialized Elective | 3-0-0-3 | AG501 |
| 7 | AG701 | Capstone Project | 0-0-0-12 | AG507 |
| 7 | AG702 | Research Thesis | 0-0-0-12 | AG507 |
| 7 | AG703 | Advanced Seminar | 3-0-0-3 | AG507 |
| 7 | AG704 | Entrepreneurship in Agriculture | 3-0-0-3 | AG204 |
| 7 | AG705 | International Agriculture | 3-0-0-3 | AG302 |
| 7 | AG706 | Agro-Technology Innovation | 3-0-0-3 | AG301 |
| 7 | AG707 | Capstone Presentation | 0-0-0-3 | AG701 |
| 8 | AG801 | Final Internship | 0-0-0-6 | AG407 |
| 8 | AG802 | Graduation Project | 0-0-0-6 | AG701 |
| 8 | AG803 | Graduation Thesis | 0-0-0-6 | AG702 |
| 8 | AG804 | Final Presentation | 0-0-0-3 | AG802 |
Advanced Departmental Elective Courses
Advanced departmental elective courses in the Agriculture program are designed to provide students with in-depth knowledge and specialized skills in emerging areas of agriculture. These courses are offered in the later semesters and are tailored to align with current industry trends and research advancements.
Biotechnology in Agriculture is a course that explores the application of biotechnology in crop improvement, plant breeding, and sustainable farming practices. Students learn about genetic engineering, plant transformation, and the development of genetically modified crops. The course includes laboratory sessions on molecular techniques and plant tissue culture. This course is led by Dr. Priya Sharma, a leading expert in plant genetics and biotechnology, who has published extensively on crop improvement and sustainable agriculture.
Precision Agriculture introduces students to the use of technology in farming, including GPS mapping, remote sensing, and data analytics. Students learn to use drones, sensors, and satellite imagery to optimize crop production and resource use. The course includes hands-on sessions in agricultural data analysis and the use of precision farming tools. This course is led by Dr. Ramesh Babu, who has extensive experience in precision farming and has collaborated with global tech companies to implement smart agriculture solutions.
Climate Change and Agriculture focuses on the impacts of climate change on agricultural systems and the development of adaptation strategies. Students learn about sustainable farming practices, carbon sequestration, and climate-resilient crop systems. The course includes case studies of climate adaptation in different regions and discussions on policy implications. This course is led by Dr. Sunita Patel, a specialist in agro-ecology and climate change adaptation.
Agricultural Policy examines the role of policy in agriculture, including subsidies, trade policies, and rural development initiatives. Students learn about policy formulation, implementation, and evaluation. The course includes discussions on international trade agreements, food security policies, and sustainable development goals. This course is led by Dr. Deepak Singh, a pioneer in agricultural economics and policy, who has consulted for international organizations such as the World Bank and the FAO.
Post-Harvest Technology focuses on reducing post-harvest losses through advanced processing techniques and preservation methods. Students learn about food storage, packaging, and quality control. The course includes laboratory sessions on food processing and preservation techniques. This course is led by Dr. Meera Reddy, an expert in post-harvest technology and food processing.
Agro-Environmental Impact explores the environmental consequences of agricultural practices and the development of sustainable management strategies. Students learn about biodiversity conservation, ecosystem services, and environmental monitoring. The course includes field visits and case studies of environmental impact assessments. This course is led by Dr. Sunita Patel, who specializes in agro-ecology and environmental impact assessment.
Organic Farming introduces students to organic farming practices and sustainable agriculture. Students learn about organic certification, natural pest management, and soil health management. The course includes hands-on sessions in organic farming techniques and visits to organic farms. This course is led by Dr. Latha Devi, a specialist in organic farming and natural resource management.
Watershed Management focuses on the sustainable management of water resources in agricultural systems. Students learn about watershed planning, water conservation techniques, and integrated water management. The course includes field visits and case studies of watershed management projects. This course is led by Dr. Anil Kumar, a renowned expert in sustainable agriculture and soil science.
Rural Development examines the role of agriculture in rural development and poverty alleviation. Students learn about rural policy, community development, and sustainable livelihoods. The course includes field visits and discussions on rural development initiatives. This course is led by Dr. Kavitha Reddy, an expert in rural development and community-based agriculture.
Entrepreneurship in Agriculture prepares students to start and manage agricultural ventures. Students learn about business planning, market analysis, and financial management. The course includes case studies of successful agricultural startups and mentorship opportunities. This course is led by Dr. Arvind Kumar, a pioneer in renewable energy and its applications in agriculture.
Agro-Technology Innovation focuses on the latest innovations in agricultural technology and their applications. Students learn about agri-tech startups, digital agriculture, and innovation management. The course includes visits to agri-tech companies and discussions with industry experts. This course is led by Dr. Naveen Kumar, an expert in international agriculture and trade.
Project-Based Learning Philosophy
The Agriculture program at Shri Dharmasthala Manjunatheshwara University emphasizes project-based learning as a core component of the curriculum. This approach is designed to enhance students' practical skills, critical thinking, and ability to solve real-world problems in agriculture.
Mini-projects are introduced in the second year of the program, allowing students to apply theoretical knowledge to practical scenarios. These projects are typically conducted in small groups and are supervised by faculty members. The projects are designed to be relevant to current agricultural challenges and often involve collaboration with industry partners or government agencies. Students are expected to present their findings and receive feedback from faculty and peers.
The final-year thesis or capstone project is a significant component of the program, undertaken in the seventh and eighth semesters. Students are required to select a research topic under the guidance of a faculty mentor and conduct an in-depth investigation. The project must demonstrate originality, scientific rigor, and practical relevance. Students are encouraged to collaborate with industry partners or research institutions to enhance the impact of their work.
The evaluation criteria for these projects include the quality of research, methodology, presentation, and practical application. Students are assessed on their ability to work independently, manage time effectively, and communicate their findings clearly. The program also encourages students to present their projects at conferences and publish their findings in academic journals.
Faculty mentors are selected based on their expertise and availability to guide students through their projects. The mentorship process involves regular meetings, feedback sessions, and support in research and development. Students are encouraged to engage in interdisciplinary collaboration, working with peers from other departments to enhance the scope and impact of their projects.
Project selection is a collaborative process involving students, faculty, and industry partners. Students are encouraged to propose projects that align with their interests and career goals. The program also provides opportunities for students to work on projects related to sustainability, innovation, and social impact. This ensures that students not only gain technical skills but also develop a sense of responsibility and commitment to the agricultural sector.