Course Structure Overview
The Agriculture program at Shri Jagdish Prasad Jhabarmal Tibrewala University Jhunjhunu is structured over 8 semesters, with a balanced mix of core courses, departmental electives, science electives, and laboratory sessions. The curriculum is designed to provide students with a comprehensive understanding of agricultural science, technology, and management.
| Semester | Course Code | Course Title | Credit Structure (L-T-P-C) | Prerequisites |
|---|---|---|---|---|
| 1 | AG101 | Introduction to Agriculture | 3-0-0-3 | - |
| 1 | AG102 | Plant Biology | 3-0-0-3 | - |
| 1 | AG103 | Soil Science and Fertility | 3-0-0-3 | - |
| 1 | AG104 | Basic Agronomy | 3-0-0-3 | - |
| 1 | AG105 | Introduction to Agricultural Economics | 3-0-0-3 | - |
| 1 | AG106 | Lab: Plant Biology | 0-0-3-1 | - |
| 1 | AG107 | Lab: Soil Science | 0-0-3-1 | - |
| 2 | AG201 | Genetics and Plant Breeding | 3-0-0-3 | AG102 |
| 2 | AG202 | Agricultural Microbiology | 3-0-0-3 | - |
| 2 | AG203 | Soil and Water Conservation | 3-0-0-3 | AG103 |
| 2 | AG204 | Introduction to Agricultural Economics | 3-0-0-3 | AG105 |
| 2 | AG205 | Agro-Technology | 3-0-0-3 | - |
| 2 | AG206 | Lab: Plant Breeding | 0-0-3-1 | AG201 |
| 2 | AG207 | Lab: Soil and Water Conservation | 0-0-3-1 | AG203 |
| 3 | AG301 | Agricultural Biotechnology | 3-0-0-3 | AG201 |
| 3 | AG302 | Agro-Ecosystem Management | 3-0-0-3 | - |
| 3 | AG303 | Climate Change and Agriculture | 3-0-0-3 | - |
| 3 | AG304 | Advanced Crop Production Techniques | 3-0-0-3 | AG104 |
| 3 | AG305 | Agricultural Engineering | 3-0-0-3 | - |
| 3 | AG306 | Lab: Biotechnology | 0-0-3-1 | AG301 |
| 3 | AG307 | Lab: Climate Change | 0-0-3-1 | AG303 |
| 4 | AG401 | Food Processing and Preservation | 3-0-0-3 | - |
| 4 | AG402 | Agri-Tech and Digital Agriculture | 3-0-0-3 | - |
| 4 | AG403 | Soil Science and Fertility Management | 3-0-0-3 | AG103 |
| 4 | AG404 | Rural Development and Extension | 3-0-0-3 | - |
| 4 | AG405 | Research Methodology | 3-0-0-3 | - |
| 4 | AG406 | Lab: Food Processing | 0-0-3-1 | AG401 |
| 4 | AG407 | Lab: Digital Agriculture | 0-0-3-1 | AG402 |
| 5 | AG501 | Advanced Plant Breeding | 3-0-0-3 | AG201 |
| 5 | AG502 | Biotechnology in Agriculture | 3-0-0-3 | AG301 |
| 5 | AG503 | Agro-Environmental Impact Assessment | 3-0-0-3 | - |
| 5 | AG504 | Agri-Enterprise Management | 3-0-0-3 | - |
| 5 | AG505 | Agri-Data Analytics | 3-0-0-3 | - |
| 5 | AG506 | Lab: Advanced Biotechnology | 0-0-3-1 | AG502 |
| 5 | AG507 | Lab: Data Analytics | 0-0-3-1 | AG505 |
| 6 | AG601 | Special Topics in Agriculture | 3-0-0-3 | - |
| 6 | AG602 | Research Project | 0-0-0-6 | - |
| 6 | AG603 | Internship | 0-0-0-6 | - |
| 6 | AG604 | Capstone Project | 0-0-0-6 | - |
| 6 | AG605 | Thesis | 0-0-0-6 | - |
| 6 | AG606 | Lab: Capstone Project | 0-0-3-1 | - |
| 6 | AG607 | Lab: Thesis | 0-0-3-1 | - |
Advanced Departmental Electives
The program offers a range of advanced departmental electives that allow students to explore specialized areas of interest and gain deeper insights into emerging trends in agriculture.
Agricultural Biotechnology: This course delves into the application of biotechnology in agriculture, including genetic engineering, bioinformatics, and the development of transgenic crops. Students learn advanced laboratory techniques and research methodologies relevant to biotech applications.
Agro-Ecosystem Management: This course addresses the management of agricultural ecosystems, focusing on sustainability, biodiversity, and environmental conservation. Students study ecological principles, conservation techniques, and sustainable farming practices.
Climate Change and Agriculture: This track focuses on the impact of climate change on agriculture and the development of adaptive strategies. Students study climate modeling, mitigation techniques, and sustainable practices to address climate-related challenges in agriculture.
Food Processing and Preservation: This course covers the science and technology of food processing, including preservation techniques, quality control, and food safety. Students learn about the latest technologies and innovations in food processing and packaging.
Agri-Tech and Digital Agriculture: This course explores the integration of digital technologies in agriculture, including precision farming, remote sensing, and data analytics. Students gain skills in agricultural data management, smart farming technologies, and digital tools for agricultural decision-making.
Soil Science and Fertility Management: This course focuses on the study of soil properties, nutrient management, and soil health. Students learn about soil classification, fertility assessment, and sustainable soil management practices.
Rural Development and Extension: This course emphasizes the role of agriculture in rural development and community extension. Students study rural sociology, extension techniques, and community-based agricultural development programs.
Advanced Plant Breeding: This course explores advanced techniques in plant breeding, including molecular breeding, genetic mapping, and biotechnology applications in crop improvement. Students gain expertise in laboratory techniques and research methodologies.
Biotechnology in Agriculture: This course provides an in-depth study of biotechnology applications in agriculture, including genetic modification, bioinformatics, and the development of transgenic crops. Students learn about the latest research and innovations in agricultural biotechnology.
Agro-Environmental Impact Assessment: This course addresses the assessment of environmental impacts of agricultural practices. Students study environmental impact assessment methodologies, regulatory frameworks, and sustainable practices to minimize environmental degradation.
Agri-Enterprise Management: This course focuses on the management of agri-business enterprises. Students study business planning, marketing strategies, financial management, and strategic decision-making in the agricultural sector.
Agri-Data Analytics: This course introduces students to data analytics in agriculture. Students learn about data collection, analysis, and interpretation using modern tools and techniques. The course emphasizes the application of data analytics in decision-making and problem-solving in agriculture.
Special Topics in Agriculture: This course allows students to explore emerging trends and topics in agriculture. Students engage in research, discussions, and presentations on current issues in agriculture and agri-tech.
Project-Based Learning Philosophy
The department's philosophy on project-based learning is centered on the idea that students learn best when they are actively engaged in solving real-world problems. The program emphasizes hands-on learning, collaboration, and innovation through structured projects that span multiple semesters.
Mini-projects are assigned in the second and third years to help students apply their theoretical knowledge to practical situations. These projects are typically completed in teams and involve research, data collection, analysis, and presentation. Students are encouraged to work on projects that are relevant to current challenges in agriculture and agri-tech.
The final-year thesis/capstone project is a comprehensive endeavor that allows students to demonstrate their mastery of the subject. Students work closely with faculty mentors to select a topic, conduct research, and develop a solution or innovation. The project is typically completed over the final two semesters and involves extensive documentation, presentation, and defense.
Students select their projects based on their interests and career goals, with guidance from faculty mentors. The selection process involves a proposal submission, review, and approval by the department. Faculty mentors provide ongoing support and supervision throughout the project lifecycle.