NIRF Rank

#2762

State Institute Of Hotel Management Catering Technology And Applied Nutrition

MUMBAI, MAHARASHTRA, India

NIRF Rank

#2762

STATE Established 1983 DOMESTIC 9 Courses

NIRF Rank

#2762

State Institute Of Hotel Management Catering Technology And Applied Nutrition

MUMBAI, MAHARASHTRA, India

NIRF Rank

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NAAC Grade

A_PLUS

Students

2,500

Placement

95.0%

Avg Package

₹5,00,000

Showing 9 of 9

Culinary Arts

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

Embark on an extraordinary culinary journey at State Institute Of Hotel Management Catering Technology And Applied Nutrition, where innovation meets tradition in the art of gastronomy and hospitality.

Fees: ₹8,50,000
Avg Package: ₹7,50,000
Placement: 95.0%
Seats: 200

Culinary ArtsUGOFFLINE 4 Years

Nutrition

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

Pursue a cutting-edge Nutrition program at State Institute Of Hotel Management Catering Technology And Applied Nutrition, where science meets culinary excellence to shape future nutritionists.

Fees: ₹2,15,000
Avg Package: ₹3,80,000
Placement: 94.5%
Seats: 120

NutritionUGOFFLINE 4 Years

FB Service

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

State Institute Of Hotel Management Catering Technology And Applied Nutrition's FB Service program is a cutting-edge engineering course designed for future innovators in food technology, hospitality systems, and applied nutrition sciences.

Fees: ₹1,50,000
Avg Package: ₹6,20,000
Placement: 94.5%
Seats: 250

FB ServiceUGOFFLINE 4 Years

Housekeeping

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

The Housekeeping program at State Institute Of Hotel Management Catering Technology And Applied Nutrition offers a comprehensive, industry-aligned education designed to produce highly skilled professionals in hotel operations and management.

Fees: ₹12,00,000
Avg Package: ₹4,50,000
Placement: 92.0%
Seats: 150

HousekeepingUGOFFLINE 4 Years

Front Office

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

A premier engineering program in Front Office at State Institute Of Hotel Management Catering Technology And Applied Nutrition, blending hospitality with technology for future industry leaders.

Fees: ₹12,00,000
Avg Package: ₹6,00,000
Placement: 92.0%
Seats: 250

Front OfficeUGOFFLINE 4 Years

Bakery

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

Pursue a prestigious career in the culinary arts with an advanced degree in Bakery from one of India's leading hospitality institutions.

Fees: ₹1,50,000
Avg Package: ₹4,50,000
Placement: 92.0%
Seats: 300

BakeryUGOFFLINE 4 Years

Food Production

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

The Food Production program at State Institute Of Hotel Management Catering Technology And Applied Nutrition offers a pioneering blend of culinary arts, food science, and technology to shape future industry leaders in the dynamic global food sector.

Fees: ₹8,00,000
Avg Package: ₹6,00,000
Placement: 94.5%
Seats: 120

Food ProductionUGOFFLINE 4 Years

Catering Technology

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

State Institute of Hotel Management Catering Technology and Applied Nutrition offers a cutting-edge B.Tech program in Catering Technology that blends culinary science with modern technology to create future-ready professionals for the hospitality and food industry.

Fees: ₹1,50,000
Avg Package: ₹6,50,000
Placement: 92.0%
Seats: 100

Catering TechnologyUGOFFLINE 4 Years

Hotel Management

MUMBAI, MAHARASHTRA

SIHMCATAN: STATE

Experience the world's most prestigious Hotel Management program at State Institute Of Hotel Management Catering Technology And Applied Nutrition, where academic excellence meets industry innovation.

Fees: ₹6,50,000
Avg Package: ₹6,50,000
Placement: 94.0%
Seats: 200

Hotel ManagementUGOFFLINE 4 Years

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State Institute Of Hotel Management Catering Technology And Applied Nutrition

State Institute Of Hotel Management Catering Technology And Applied Nutrition