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Fees
₹2,15,000
Placement
94.5%
Avg Package
₹3,80,000
Highest Package
₹7,50,000
Fees
₹2,15,000
Placement
94.5%
Avg Package
₹3,80,000
Highest Package
₹7,50,000
Seats
120
Students
240
Seats
120
Students
240
The total annual fee for the Nutrition program at State Institute Of Hotel Management Catering Technology And Applied Nutrition is ₹215,000, divided into two semesters:
| Component | Amount (INR) Per Semester |
|---|---|
| Tuition Fee | 95000 |
| Hostel Rent | 75000 |
| Mess Advance | 30000 |
| Student Benevolent Fund | 1000 |
| Medical Fees | 2000 |
| Gymkhana Fees | 3000 |
| Examination Fees | 2000 |
| Total | 215000 |
The tuition fee covers instruction, laboratory access, and curriculum materials. Hostel rent includes accommodation in shared rooms with basic amenities. Mess advance covers meal expenses for the semester.
The hostel charges vary based on room type, ranging from single occupancy to four-person shared rooms. Each category has different pricing structures and facilities available. The mess billing system operates monthly, with adjustments made based on attendance and usage patterns.
Room types include:
The mess billing system operates monthly, with adjustments made based on attendance and usage patterns. Rebate policies are available for students who maintain regular attendance and meet academic criteria.
Fee waivers and concessions are available for SC/ST/PwD students, EWS candidates, and MCM beneficiaries. Eligibility criteria include income slabs and documentation requirements. Applications must be submitted through the official portal within specified deadlines.
The institute offers several scholarship schemes:
Payment procedures require online transactions via net banking or credit/debit cards. Late fees are applicable if payments are made beyond the due date, with penalties calculated at 5% per month.
The refund policy governs withdrawal requests, with deductions based on the time of application and course completion status. Refunds are processed within 30 working days after approval.