Admissions Process for FB Service Program
The admission process for the FB Service program at State Institute Of Hotel Management Catering Technology And Applied Nutrition is highly competitive and merit-based. The primary mode of admission is through JEE Advanced or JEE Main, followed by state-level eligibility requirements and counseling procedures.
Step-by-Step Admission Process
- Application Submission: Interested candidates must first register online through the official website of the university. Applications are usually open in December or January, with deadlines varying based on admission categories.
- Eligibility Verification: Applicants must meet all eligibility criteria including minimum percentage requirements in 12th grade and qualifying exam scores. Verification is done by the university's admissions committee after application submission.
- Entrance Exam Participation: Candidates must appear for either JEE Advanced or JEE Main depending on their qualifying exam status. The entrance examination score determines merit ranking among eligible applicants.
- Merit List Preparation: Based on entrance exam scores, a merit list is prepared considering reservation policies and category-wise cutoffs. This list forms the basis for seat allocation.
- Choice Filling: Selected candidates must fill in their preferred choices of courses and colleges within the specified timeframe. The process requires careful planning based on past trends and personal preferences.
- Seat Allocation: Seats are allocated based on merit and choice preferences, with reservation categories receiving appropriate consideration during the allocation process.
- Seat Acceptance: Once a seat is allocated, candidates must confirm acceptance by paying required fees and submitting necessary documents within the stipulated time frame.
Eligibility Criteria
| Criteria | Details |
|---|---|
| Age Limit | Must be at least 17 years by the date of admission; no upper age limit |
| Qualifying Exam | Passing out of Class 12 with Physics, Chemistry, and Mathematics (PCM) or equivalent |
| Minimum Percentage in 12th Grade | 60% aggregate marks in PCM subjects; 55% for SC/ST/PwD categories |
| Subject Combinations | Physics, Chemistry, Mathematics (PCM); Biology optional |
Admission Statistics - Past 5 Years
| Year | General | EWS | OBC-NCL | SC | ST | PH (PwD) |
|---|---|---|---|---|---|---|
| 2024 | 1850 | 1400 | 1600 | 700 | 300 | 100 |
| 2023 | 1900 | 1450 | 1650 | 720 | 320 | 110 |
| 2022 | 1950 | 1500 | 1700 | 740 | 340 | 120 |
| 2021 | 2000 | 1550 | 1750 | 760 | 360 | 130 |
| 2020 | 2050 | 1600 | 1800 | 780 | 380 | 140 |
Strategic Advice for Aspirants
To maximize chances of admission, aspirants should begin preparation well in advance and focus on mastering core subjects like Physics, Chemistry, and Mathematics. Regular practice with sample papers and mock tests helps improve time management skills and reduces exam anxiety.
The counseling process requires careful planning based on previous years' trends and personal aspirations. Candidates are advised to prioritize their choices wisely, considering both popularity and compatibility with their interests and career goals. Utilizing online resources such as rank predictors and seat allocation calculators can aid in making informed decisions during choice filling.
Additionally, maintaining physical and mental health during the preparation phase is crucial for sustained performance. Engaging in extracurricular activities related to hospitality or food service can also enhance overall profile strength and demonstrate genuine interest in the field.