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Scholarships & exams

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+91 88943 57155
Pune, Maharashtra, India

Duration

4 Years

Food Production

State Institute Of Hotel Management Catering Technology And Applied Nutrition
Duration
4 Years
Food Production UG OFFLINE

Duration

4 Years

Food Production

State Institute Of Hotel Management Catering Technology And Applied Nutrition
Duration
Apply

Fees

₹8,00,000

Placement

94.5%

Avg Package

₹6,00,000

Highest Package

₹12,00,000

OverviewAdmissionsCurriculumFeesPlacements
4 Years
Food Production
UG
OFFLINE

Fees

₹8,00,000

Placement

94.5%

Avg Package

₹6,00,000

Highest Package

₹12,00,000

Seats

120

Students

1,200

ApplyCollege

Seats

120

Students

1,200

Fees

Fee Structure Overview

The total fee for the Food Production program at State Institute Of Hotel Management Catering Technology And Applied Nutrition includes tuition, hostel charges, mess advance, and other mandatory fees. The structure is designed to be transparent and affordable while supporting world-class educational facilities.

SemesterTuition FeeHostel RentMess AdvanceStudent Benevolent FundMedical FeesGymkhana FeesExamination FeesTotal
Semester 118000040000250001000300020002000252000
Semester 218000040000250001000300020002000252000
Semester 318000040000250001000300020002000252000
Semester 418000040000250001000300020002000252000
Semester 518000040000250001000300020002000252000
Semester 618000040000250001000300020002000252000
Semester 718000040000250001000300020002000252000
Semester 818000040000250001000300020002000252000

Detailed Fee Components

Tuition Fee: Covers instruction, curriculum materials, and access to academic resources. The fee remains constant throughout the program duration.

Hostel Rent: Includes accommodation in campus hostels with shared amenities such as common rooms, laundry facilities, and internet connectivity. Rent varies based on room type (single, double, triple sharing).

Mess Advance: A prepayment towards daily meals provided by the university cafeteria. The advance is adjusted monthly based on actual consumption.

Student Benevolent Fund: Supports students facing financial difficulties through emergency grants and scholarships.

Medical Fees: Covers medical consultations, basic treatments, and health check-ups within campus clinics.

Gymkhana Fees: Provides access to fitness centers, sports facilities, and recreational activities on campus.

Examination Fees: Covers costs associated with conducting semester-end exams and evaluation processes.

Hostel & Mess Charges

Hostels are categorized into different types based on room sharing arrangements:

  • Single Sharing: INR 40,000 per semester
  • Double Sharing: INR 35,000 per semester
  • Triple Sharing: INR 30,000 per semester

Mess charges are calculated monthly and adjusted according to consumption. Students receive meal passes that allow access to various food outlets across campus.

Fee Waivers, Concessions, and Scholarships

The university offers several fee concessions based on income slabs:

  • SC/ST/PwD Category: 100% waiver on tuition fees with partial rebate on hostel charges.
  • EWS Category: 50% waiver on tuition fees and full rebate on hostel charges.
  • MCM (Minority Community): 25% waiver on tuition fees and 10% rebate on hostel charges.

Applications for fee waivers must be submitted with supporting documents proving eligibility. The scholarship committee reviews applications annually, considering financial status and academic performance.

Payment Procedures & Refund Policy

Fees must be paid online via net banking or credit/debit cards. Payment deadlines are strictly enforced to avoid late fees and penalties. Late payments incur a penalty of INR 1000 per day beyond the due date.

Refunds are processed for students who withdraw from the program after completing registration but before the start of the semester. Refund requests must be submitted within one week of withdrawal with appropriate documentation. The refund amount is calculated after deducting administrative charges and any outstanding dues.