Admissions Process Overview
The admission process for the Food Production program at Amrapali Institute Of Hotel Management is rigorous and merit-based, ensuring that only the most qualified candidates are selected. The process involves multiple stages, including application submission, document verification, examination results, counseling rounds, and seat allocation.
Application Submission
Candidates must submit their applications online through the official website of Amrapali Institute Of Hotel Management. The application form requires details about personal information, academic background, qualifying exam scores, and preferred course preferences. All applicants are required to pay a non-refundable application fee as specified in the prospectus.
Eligibility Criteria
To be eligible for admission into the Food Production program, candidates must meet the following criteria:
| Criteria | Details |
|---|---|
| Qualifying Exam | 12th Grade or equivalent from a recognized board with Physics, Chemistry, and Mathematics as core subjects. |
| Minimum Percentage | A minimum of 60% aggregate marks in 12th Grade (50% for reserved categories). |
| Age Limit | Must be at least 17 years old by the time of admission; maximum age limit is 25 years (relaxation available for reserved categories as per government norms). |
| Subject Combination | Physics, Chemistry, and Mathematics are mandatory subjects in 12th Grade. |
Examination and Counseling Process
The admission process begins with an entrance examination, typically conducted through JEE Advanced or JEE Main. Candidates who qualify in the qualifying exam are shortlisted for further rounds based on merit.
After the examination results are declared, candidates are invited to participate in the counseling round. During this stage, students fill in their preferences for different courses and categories. The final seat allocation is done based on merit and available seats within each category.
Seat Allocation
The number of seats available for admission in the Food Production program is determined by the institute's capacity and regulatory guidelines. Seats are allocated based on merit, with reservations provided for various categories as per government norms:
- General Category (GEN): 50%
- Economically Weaker Sections (EWS): 10%
- OBC-NCL: 27%
- SC: 15%
- ST: 7.5%
- PwD: 5% (with relaxation in age and eligibility)
Admission Categories and Historical Rank Data
The following table shows the opening and closing ranks for the last five years for each admission category. This data helps candidates understand their chances of securing admission based on previous trends.
| Year | Category | Opening Rank | Closing Rank |
|---|---|---|---|
| 2024 | General | 12500 | 18000 |
| EWS | 3500 | 5500 | |
| OBC-NCL | 7500 | 12000 | |
| SC | 3000 | 5000 | |
| ST | 1500 | 2500 | |
| PwD | 800 | 1200 | |
| Total Seats | - | - | |
| 2023 | General | 13000 | 19000 |
| EWS | 4000 | 6000 | |
| OBC-NCL | 8000 | 12500 | |
| SC | 3500 | 5500 | |
| ST | 1800 | 2800 | |
| PwD | 900 | 1300 | |
| Total Seats | - | - | |
| 2022 | General | 14000 | 20000 |
| EWS | 4500 | 6500 | |
| OBC-NCL | 8500 | 13000 | |
| SC | 4000 | 6000 | |
| ST | 2000 | 3000 | |
| PwD | 1000 | 1400 | |
| Total Seats | - | - | |
| 2021 | General | 15000 | 21000 |
| EWS | 5000 | 7000 | |
| OBC-NCL | 9000 | 13500 | |
| SC | 4500 | 6500 | |
| ST | 2200 | 3200 | |
| PwD | 1100 | 1500 | |
| Total Seats | - | - | |
| 2020 | General | 16000 | 22000 |
| EWS | 5500 | 7500 | |
| OBC-NCL | 9500 | 14000 | |
| SC | 5000 | 7000 | |
| ST | 2400 | 3400 | |
| PwD | 1200 | 1600 | |
| Total Seats | - | - |
Strategic Advice for Aspirants
Preparing for admission to the Food Production program requires strategic planning and consistent effort. Here are some tips that can help aspirants succeed:
- Understand Exam Pattern: Familiarize yourself with the structure of JEE Advanced or JEE Main, including syllabus coverage, question types, and marking scheme.
- Practice Regularly: Dedicate sufficient time to practice sample papers, mock tests, and previous years' question papers to improve speed and accuracy.
- Focus on Core Subjects: Since the program is heavily rooted in science, focus more on Physics, Chemistry, and Mathematics during preparation.
- Stay Updated: Keep track of any changes in exam dates, syllabus updates, or admission policies issued by Amrapali Institute Of Hotel Management.
- Choose Counseling Options Wisely: When filling choices during counseling, consider your preferences carefully based on rank and category. Prioritize courses that match your interests and strengths.
- Prepare for Interview: Some candidates may be called for an interview round, where they need to demonstrate their knowledge and passion for the field.
Document Verification Process
Once selected, candidates must verify their documents during the admission process. Required documents include:
- 12th Grade Mark Sheet and Passing Certificate
- Migration Certificate (if applicable)
- Category Certificate (if applicable)
- Income Certificate (for EWS/PwD categories)
- Passport-sized Photographs
- Admission Form with Signature
- Any other relevant documents as specified by the institute
Fee Payment and Finalization
After document verification, candidates must complete the fee payment process. The fee structure includes tuition fees, hostel charges, mess advance, and other miscellaneous expenses. Candidates who successfully complete this step are officially admitted to the program.