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Fees
₹3,50,000
Placement
94.5%
Avg Package
₹5,50,000
Highest Package
₹8,50,000
Fees
₹3,50,000
Placement
94.5%
Avg Package
₹5,50,000
Highest Package
₹8,50,000
Seats
120
Students
120
Seats
120
Students
120
The admission process for the Food Production program at Amrapali Institute Of Hotel Management is rigorous and merit-based, ensuring that only the most qualified candidates are selected. The process involves multiple stages, including application submission, document verification, examination results, counseling rounds, and seat allocation.
Candidates must submit their applications online through the official website of Amrapali Institute Of Hotel Management. The application form requires details about personal information, academic background, qualifying exam scores, and preferred course preferences. All applicants are required to pay a non-refundable application fee as specified in the prospectus.
To be eligible for admission into the Food Production program, candidates must meet the following criteria:
| Criteria | Details |
|---|---|
| Qualifying Exam | 12th Grade or equivalent from a recognized board with Physics, Chemistry, and Mathematics as core subjects. |
| Minimum Percentage | A minimum of 60% aggregate marks in 12th Grade (50% for reserved categories). |
| Age Limit | Must be at least 17 years old by the time of admission; maximum age limit is 25 years (relaxation available for reserved categories as per government norms). |
| Subject Combination | Physics, Chemistry, and Mathematics are mandatory subjects in 12th Grade. |
The admission process begins with an entrance examination, typically conducted through JEE Advanced or JEE Main. Candidates who qualify in the qualifying exam are shortlisted for further rounds based on merit.
After the examination results are declared, candidates are invited to participate in the counseling round. During this stage, students fill in their preferences for different courses and categories. The final seat allocation is done based on merit and available seats within each category.
The number of seats available for admission in the Food Production program is determined by the institute's capacity and regulatory guidelines. Seats are allocated based on merit, with reservations provided for various categories as per government norms:
The following table shows the opening and closing ranks for the last five years for each admission category. This data helps candidates understand their chances of securing admission based on previous trends.
| Year | Category | Opening Rank | Closing Rank |
|---|---|---|---|
| 2024 | General | 12500 | 18000 |
| EWS | 3500 | 5500 | |
| OBC-NCL | 7500 | 12000 | |
| SC | 3000 | 5000 | |
| ST | 1500 | 2500 | |
| PwD | 800 | 1200 | |
| Total Seats | - | - | |
| 2023 | General | 13000 | 19000 |
| EWS | 4000 | 6000 | |
| OBC-NCL | 8000 | 12500 | |
| SC | 3500 | 5500 | |
| ST | 1800 | 2800 | |
| PwD | 900 | 1300 | |
| Total Seats | - | - | |
| 2022 | General | 14000 | 20000 |
| EWS | 4500 | 6500 | |
| OBC-NCL | 8500 | 13000 | |
| SC | 4000 | 6000 | |
| ST | 2000 | 3000 | |
| PwD | 1000 | 1400 | |
| Total Seats | - | - | |
| 2021 | General | 15000 | 21000 |
| EWS | 5000 | 7000 | |
| OBC-NCL | 9000 | 13500 | |
| SC | 4500 | 6500 | |
| ST | 2200 | 3200 | |
| PwD | 1100 | 1500 | |
| Total Seats | - | - | |
| 2020 | General | 16000 | 22000 |
| EWS | 5500 | 7500 | |
| OBC-NCL | 9500 | 14000 | |
| SC | 5000 | 7000 | |
| ST | 2400 | 3400 | |
| PwD | 1200 | 1600 | |
| Total Seats | - | - |
Preparing for admission to the Food Production program requires strategic planning and consistent effort. Here are some tips that can help aspirants succeed:
Once selected, candidates must verify their documents during the admission process. Required documents include:
After document verification, candidates must complete the fee payment process. The fee structure includes tuition fees, hostel charges, mess advance, and other miscellaneous expenses. Candidates who successfully complete this step are officially admitted to the program.