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+91 88943 57155
Pune, Maharashtra, India

Duration

4 Years

Food Production

Amrapali Institute Of Hotel Management
Duration
4 Years
Food Production UG OFFLINE

Duration

4 Years

Food Production

Amrapali Institute Of Hotel Management
Duration
Apply

Fees

₹3,50,000

Placement

94.5%

Avg Package

₹5,50,000

Highest Package

₹8,50,000

OverviewAdmissionsCurriculumFeesPlacements
4 Years
Food Production
UG
OFFLINE

Fees

₹3,50,000

Placement

94.5%

Avg Package

₹5,50,000

Highest Package

₹8,50,000

Seats

120

Students

120

ApplyCollege

Seats

120

Students

120

Admissions

Admissions Process Overview

The admission process for the Food Production program at Amrapali Institute Of Hotel Management is rigorous and merit-based, ensuring that only the most qualified candidates are selected. The process involves multiple stages, including application submission, document verification, examination results, counseling rounds, and seat allocation.

Application Submission

Candidates must submit their applications online through the official website of Amrapali Institute Of Hotel Management. The application form requires details about personal information, academic background, qualifying exam scores, and preferred course preferences. All applicants are required to pay a non-refundable application fee as specified in the prospectus.

Eligibility Criteria

To be eligible for admission into the Food Production program, candidates must meet the following criteria:

Criteria Details
Qualifying Exam 12th Grade or equivalent from a recognized board with Physics, Chemistry, and Mathematics as core subjects.
Minimum Percentage A minimum of 60% aggregate marks in 12th Grade (50% for reserved categories).
Age Limit Must be at least 17 years old by the time of admission; maximum age limit is 25 years (relaxation available for reserved categories as per government norms).
Subject Combination Physics, Chemistry, and Mathematics are mandatory subjects in 12th Grade.

Examination and Counseling Process

The admission process begins with an entrance examination, typically conducted through JEE Advanced or JEE Main. Candidates who qualify in the qualifying exam are shortlisted for further rounds based on merit.

After the examination results are declared, candidates are invited to participate in the counseling round. During this stage, students fill in their preferences for different courses and categories. The final seat allocation is done based on merit and available seats within each category.

Seat Allocation

The number of seats available for admission in the Food Production program is determined by the institute's capacity and regulatory guidelines. Seats are allocated based on merit, with reservations provided for various categories as per government norms:

  • General Category (GEN): 50%
  • Economically Weaker Sections (EWS): 10%
  • OBC-NCL: 27%
  • SC: 15%
  • ST: 7.5%
  • PwD: 5% (with relaxation in age and eligibility)

Admission Categories and Historical Rank Data

The following table shows the opening and closing ranks for the last five years for each admission category. This data helps candidates understand their chances of securing admission based on previous trends.

Year Category Opening Rank Closing Rank
2024 General 12500 18000
EWS 3500 5500
OBC-NCL 7500 12000
SC 3000 5000
ST 1500 2500
PwD 800 1200
Total Seats - -
2023 General 13000 19000
EWS 4000 6000
OBC-NCL 8000 12500
SC 3500 5500
ST 1800 2800
PwD 900 1300
Total Seats - -
2022 General 14000 20000
EWS 4500 6500
OBC-NCL 8500 13000
SC 4000 6000
ST 2000 3000
PwD 1000 1400
Total Seats - -
2021 General 15000 21000
EWS 5000 7000
OBC-NCL 9000 13500
SC 4500 6500
ST 2200 3200
PwD 1100 1500
Total Seats - -
2020 General 16000 22000
EWS 5500 7500
OBC-NCL 9500 14000
SC 5000 7000
ST 2400 3400
PwD 1200 1600
Total Seats - -

Strategic Advice for Aspirants

Preparing for admission to the Food Production program requires strategic planning and consistent effort. Here are some tips that can help aspirants succeed:

  • Understand Exam Pattern: Familiarize yourself with the structure of JEE Advanced or JEE Main, including syllabus coverage, question types, and marking scheme.
  • Practice Regularly: Dedicate sufficient time to practice sample papers, mock tests, and previous years' question papers to improve speed and accuracy.
  • Focus on Core Subjects: Since the program is heavily rooted in science, focus more on Physics, Chemistry, and Mathematics during preparation.
  • Stay Updated: Keep track of any changes in exam dates, syllabus updates, or admission policies issued by Amrapali Institute Of Hotel Management.
  • Choose Counseling Options Wisely: When filling choices during counseling, consider your preferences carefully based on rank and category. Prioritize courses that match your interests and strengths.
  • Prepare for Interview: Some candidates may be called for an interview round, where they need to demonstrate their knowledge and passion for the field.

Document Verification Process

Once selected, candidates must verify their documents during the admission process. Required documents include:

  • 12th Grade Mark Sheet and Passing Certificate
  • Migration Certificate (if applicable)
  • Category Certificate (if applicable)
  • Income Certificate (for EWS/PwD categories)
  • Passport-sized Photographs
  • Admission Form with Signature
  • Any other relevant documents as specified by the institute

Fee Payment and Finalization

After document verification, candidates must complete the fee payment process. The fee structure includes tuition fees, hostel charges, mess advance, and other miscellaneous expenses. Candidates who successfully complete this step are officially admitted to the program.