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Scholarships & exams

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+91 88943 57155
Pune, Maharashtra, India

Duration

4 Years

Culinary Arts

Amrapali Institute Of Hotel Management
Duration
4 Years
Culinary Arts UG OFFLINE

Duration

4 Years

Culinary Arts

Amrapali Institute Of Hotel Management
Duration
Apply

Fees

₹8,00,000

Placement

92.0%

Avg Package

₹5,50,000

Highest Package

₹9,00,000

OverviewAdmissionsCurriculumFeesPlacements
4 Years
Culinary Arts
UG
OFFLINE

Fees

₹8,00,000

Placement

92.0%

Avg Package

₹5,50,000

Highest Package

₹9,00,000

Seats

250

Students

250

ApplyCollege

Seats

250

Students

250

Admissions

Admissions Process

The admission process for the Culinary Arts program at Amrapali Institute Of Hotel Management is highly competitive and designed to select students who demonstrate both academic excellence and passion for culinary arts.

Eligibility Criteria

CategoryQualifying ExamMinimum Percentage in 12th GradeSubject CombinationAge Limit
GeneralCBSE/HSC/State Board60%Science Stream (Physics, Chemistry, Biology)20 Years
EWSCBSE/HSC/State Board55%Science Stream (Physics, Chemistry, Biology)20 Years
OBC-NCLCBSE/HSC/State Board50%Science Stream (Physics, Chemistry, Biology)20 Years
SCCBSE/HSC/State Board45%Science Stream (Physics, Chemistry, Biology)20 Years
STCBSE/HSC/State Board45%Science Stream (Physics, Chemistry, Biology)20 Years
PwDCBSE/HSC/State Board40%Science Stream (Physics, Chemistry, Biology)20 Years

Step-by-Step Admission Process

The admission process begins with the submission of online applications through the official website. Applicants must fill out the application form accurately and upload required documents including academic certificates, identity proof, and category certificates if applicable.

After the application deadline, candidates are shortlisted based on their performance in qualifying exams. The final merit list is prepared considering factors such as exam scores, category reservation policies, and bonus points for certain achievements like participation in culinary competitions or publications.

Candidates who qualify for counseling must appear for a personal interview conducted by a panel of faculty members and industry experts. The interview evaluates the candidate's motivation, creativity, communication skills, and understanding of the culinary field.

Based on the merit list and interview performance, candidates are called for document verification and seat allocation rounds. Seats are allocated according to preferences chosen during counseling and based on available vacancies in each category.

Admission Categories and Cut-Off Ranks

YearGeneralEWSOBC-NCLSCSTPwD
2024120001500018000200002200025000
2023130001600019000210002300026000
2022140001700020000220002400027000
2021150001800021000230002500028000
2020160001900022000240002600029000

Exam Preparation Strategy

To prepare effectively for the admission process, aspirants should focus on strengthening their knowledge in core subjects like Chemistry and Biology. Regular practice of sample papers and mock tests is essential to improve speed and accuracy.

Understanding the syllabus thoroughly and creating a structured study plan can significantly enhance performance. Candidates are advised to stay updated with current affairs and culinary news to demonstrate awareness during interviews.

The counseling process requires careful selection of preferences based on previous years' rank trends and personal interest. Aspirants should also familiarize themselves with the fee structure and hostel facilities available at Amrapali Institute Of Hotel Management.

Joining coaching institutes or online forums dedicated to culinary arts can provide additional support and resources for exam preparation. Participating in culinary competitions or workshops can also enhance one's profile and demonstrate practical skills.