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Pune, Maharashtra, India

Duration

4 Years

Entrepreneurship

Beehive College Of Management And Technology
Duration
4 Years
Entrepreneurship UG OFFLINE

Duration

4 Years

Entrepreneurship

Beehive College Of Management And Technology
Duration
Apply

Fees

₹5,00,000

Placement

92.0%

Avg Package

₹6,00,000

Highest Package

₹15,00,000

OverviewAdmissionsCurriculumFeesPlacements
4 Years
Entrepreneurship
UG
OFFLINE

Fees

₹5,00,000

Placement

92.0%

Avg Package

₹6,00,000

Highest Package

₹15,00,000

Seats

200

Students

200

ApplyCollege

Seats

200

Students

200

Curriculum

Curriculum Overview

The Entrepreneurship program at Beehive College is structured to provide a comprehensive and progressive learning experience over four years. The curriculum balances foundational knowledge with practical application, ensuring that students are well-prepared for both academic advancement and industry entry.

Semester-wise Course Structure

Semester Course Code Course Title Credit Structure (L-T-P-C) Prerequisites
1 ENT-101 Introduction to Entrepreneurship 3-0-0-3 -
1 ENT-102 Business Communication and Ethics 2-0-0-2 -
1 MAT-101 Mathematics for Business 4-0-0-4 -
1 ECON-101 Microeconomics for Entrepreneurs 3-0-0-3 -
2 ENT-201 Entrepreneurship in Practice 3-0-0-3 ENT-101
2 FIN-201 Financial Literacy and Accounting 3-0-0-3 -
2 MAT-201 Statistics and Data Analysis 3-0-0-3 MAT-101
2 CSE-201 Introduction to Programming 3-0-0-3 -
3 ENT-301 Innovation Management 3-0-0-3 ENT-201
3 MKTG-301 Marketing for Entrepreneurs 3-0-0-3 -
3 BIZ-301 Business Model Design 3-0-0-3 -
3 ENT-302 Entrepreneurial Leadership 3-0-0-3 -
4 ENT-401 Strategic Planning for Ventures 3-0-0-3 ENT-301
4 FIN-401 Financial Strategy and Risk Management 3-0-0-3 FIN-201
4 ENT-402 Capstone Project 6-0-0-6 ENT-301

Advanced Departmental Electives

Students in their third and fourth years can choose from a variety of advanced departmental electives to deepen their understanding of specific areas within entrepreneurship.

  • Artificial Intelligence for Business: This course explores how AI technologies are transforming business operations. Students learn about machine learning algorithms, natural language processing, and predictive analytics in real-world applications.
  • Blockchain Applications in Finance: Students examine the intersection of blockchain technology and financial services. Topics include cryptocurrency systems, smart contracts, decentralized finance (DeFi), and regulatory compliance.
  • Digital Marketing Strategy: This elective covers modern marketing techniques including SEO, social media advertising, email campaigns, and customer data platforms. Practical assignments involve creating end-to-end digital marketing plans for startups.
  • Product Lifecycle Management: Students learn how to manage products from ideation through launch and beyond. The course includes modules on design thinking, prototyping, user feedback integration, and post-launch optimization strategies.
  • Entrepreneurial Finance: Focuses on financial planning for startups, including valuation methods, equity structures, fundraising strategies, and investor relations. Case studies from successful Indian startups are analyzed to understand financial decision-making processes.
  • Sustainable Business Models: This course teaches students how to develop business models that balance profitability with environmental and social responsibility. Emphasis is placed on circular economy principles, carbon footprint reduction, and stakeholder engagement strategies.
  • Healthcare Innovation: Designed for students interested in healthcare startups, this elective covers topics like medical device development, telehealth platforms, regulatory frameworks, and clinical trial management.
  • Innovation in Education Technology (EdTech): Students explore how technology is reshaping education through personalized learning tools, online platforms, and AI-driven tutoring systems. Real-world case studies from top EdTech companies provide insights into business development strategies.
  • AgriTech Startup Ecosystem: This course focuses on leveraging technology in agriculture to solve real-world problems such as food security, yield optimization, and sustainability. Students study current trends in precision farming, drone usage, IoT sensors, and blockchain traceability systems.
  • Design Thinking for Innovation: Based on Stanford d.school methodologies, this course teaches students how to approach complex challenges using empathy-driven design processes. Assignments include ideation sessions, rapid prototyping, and user testing techniques.

Project-Based Learning Philosophy

The department believes that project-based learning is essential for developing entrepreneurial skills. Students are required to complete two major projects throughout their program: a mini-project in sophomore year and a final-year capstone project.

Mini-Projects (Year 2)

In the second year, students work on a team-based project under faculty supervision. The goal is to apply theoretical concepts learned in class to solve a practical business problem. Projects typically involve market research, idea generation, prototype development, and presentation preparation.

Final-Year Capstone Project

The capstone project represents the culmination of the student’s learning experience. Students must propose a viable business idea, conduct thorough feasibility analysis, develop a comprehensive business plan, and present it to a panel of industry experts. Projects are selected based on innovation potential, market viability, and alignment with current trends.

Project Selection Process

Students submit proposals for their capstone projects in the third year. A committee reviews submissions and assigns faculty mentors based on expertise and availability. Selected students work closely with their mentors throughout the project duration to ensure quality outcomes.

Evaluation Criteria

Projects are evaluated using a rubric that assesses innovation, feasibility, market analysis, financial projection, presentation quality, and team collaboration. Final grades are determined by both faculty evaluations and external reviews from industry professionals.