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Scholarships & exams

support@collegese.com
+91 88943 57155
Pune, Maharashtra, India

Duration

4 Years

Catering Technology

Government Institute Of Hotel Management And Applied Nutrition
Duration
4 Years
Catering Technology UG OFFLINE

Duration

4 Years

Catering Technology

Government Institute Of Hotel Management And Applied Nutrition
Duration
Apply

Fees

₹2,50,000

Placement

93.0%

Avg Package

₹7,50,000

Highest Package

₹12,00,000

OverviewAdmissionsCurriculumFeesPlacements
4 Years
Catering Technology
UG
OFFLINE

Fees

₹2,50,000

Placement

93.0%

Avg Package

₹7,50,000

Highest Package

₹12,00,000

Seats

120

Students

300

ApplyCollege

Seats

120

Students

300

Admissions

Admissions Process

The admission process for the Catering Technology program at Government Institute Of Hotel Management And Applied Nutrition is rigorous and merit-based, ensuring that only the most qualified candidates are selected. The program accepts students through competitive examinations such as JEE Advanced or equivalent national-level tests.

Eligibility Criteria

CategoryQualifying ExamMinimum Percentage in 12th GradeSubject CombinationAge Limit
GeneralJEE Advanced75%Physics, Chemistry, MathematicsBelow 25 years
EWSJEE Advanced70%Physics, Chemistry, MathematicsBelow 25 years
OBC-NCLJEE Advanced65%Physics, Chemistry, MathematicsBelow 25 years
SCJEE Advanced60%Physics, Chemistry, MathematicsBelow 25 years
STJEE Advanced60%Physics, Chemistry, MathematicsBelow 25 years
PwD (General)JEE Advanced50%Physics, Chemistry, MathematicsBelow 25 years
PwD (OBC-NCL)JEE Advanced45%Physics, Chemistry, MathematicsBelow 25 years
PwD (SC)JEE Advanced40%Physics, Chemistry, MathematicsBelow 25 years
PwD (ST)JEE Advanced40%Physics, Chemistry, MathematicsBelow 25 years

Admission Procedure

The admission process consists of multiple stages designed to assess the aptitude and potential of each candidate:

  1. Application Submission: Candidates must register online via the official website, providing personal details, academic records, and preferred program choices.
  2. Document Verification: Shortlisted candidates undergo document verification at designated centers, where authenticity of submitted documents is confirmed.
  3. Merit List Preparation: Based on performance in qualifying examinations, merit lists are prepared according to reservation policies applicable to different categories.
  4. Counseling Session: Selected candidates attend counseling sessions to finalize seat allocation based on preferences and availability.
  5. Fee Payment & Registration: Finalized candidates must pay the required fees and complete registration procedures within specified timelines.

Historical Rank Analysis

YearOpening Rank (General)Closing Rank (General)Opening Rank (OBC-NCL)Closing Rank (OBC-NCL)Opening Rank (SC)Closing Rank (SC)
2023125001890015600245001870029800
2022132001980016400253001940030200
2021141002070017300262002030031500
2020149002160018200271002120032400
2019157002250019100280002210033300

Preparation Strategies for Aspirants

To succeed in the competitive admission process, aspirants should adopt a strategic approach:

  • Consistent Study Schedule: Allocate dedicated time daily for studying core subjects—Physics, Chemistry, and Mathematics—to build strong fundamentals.
  • Practice Tests: Regularly attempt mock tests to improve speed and accuracy while identifying weak areas that require improvement.
  • Focus on Weak Areas: Identify topics where performance is subpar and spend extra time mastering them through targeted revision sessions.
  • Stay Updated: Keep abreast of current affairs, especially those related to food science, technology trends, and industry developments.
  • Time Management: Develop effective time management strategies during preparation to simulate real exam conditions.

The counseling process involves careful choice filling based on rank and preferences. Candidates are advised to prioritize institutions and programs realistically, considering their rank range and the number of available seats.