Placement Statistics
The placement statistics for the Catering Technology program reflect a consistently strong performance, with graduates securing positions in leading companies across various sectors. The following tables provide detailed data on past placements:
| Year | Highest Package (INR) | Average Package (INR) | Median Package (INR) | Placement Percentage | PPOs Received |
|---|---|---|---|---|---|
| 2023 | 1200000 | 750000 | 720000 | 93% | 45 |
| 2022 | 1050000 | 720000 | 680000 | 91% | 42 |
| 2021 | 980000 | 680000 | 640000 | 90% | 38 |
| 2020 | 920000 | 640000 | 600000 | 89% | 35 |
| 2019 | 870000 | 600000 | 580000 | 86% | 32 |
Top Recruiting Companies
The program attracts recruitment from top-tier companies in the catering and food service industry. Below is a list of prominent recruiters offering diverse roles to graduates:
- McDonald's: Offers positions such as Food Process Engineer, Quality Assurance Manager, and Operations Supervisor.
- Starbucks: Recruits for roles like Store Manager, Beverage Specialist, and Sustainability Coordinator.
- Nestlé: Provides opportunities in Product Development, Quality Control Analyst, and Manufacturing Engineer.
- Grubhub: Hires for Software Developer, Data Analyst, and Customer Experience Specialist roles.
- Uber Eats: Offers positions including Logistics Coordinator, Delivery Manager, and Business Development Associate.
- Blue Apron: Recruits for Product Designer, Supply Chain Analyst, and Innovation Consultant roles.
- Dunkin': Provides roles such as Production Supervisor, Food Scientist, and Retail Operations Manager.
- KFC: Offers positions like Kitchen Manager, Quality Assurance Specialist, and Training Coordinator.
- Pizza Hut: Recruits for Franchise Operations Manager, Chef Trainer, and Menu Development Specialist.
- Subway: Provides opportunities in Store Operations Lead, Food Safety Officer, and Marketing Analyst.
Sector-wise Analysis
The catering industry offers diverse career pathways across multiple sectors, each with distinct demands and growth trajectories:
- IT/Software: Graduates often find roles in food service technology companies, focusing on app development, data analytics, and digital transformation initiatives.
- Core Engineering: Opportunities exist in manufacturing plants, research labs, and engineering consultancies dealing with food processing equipment and automation systems.
- Finance: Roles in financial planning, risk analysis, and corporate strategy are available within large catering firms or investment banks specializing in food service investments.
- Consulting: Consulting firms value graduates for their ability to analyze operations, optimize supply chains, and recommend sustainable practices.
- Analytics: Data analysts help companies track consumer trends, optimize inventory, and improve operational efficiency using advanced analytical tools.
- PSUs: Government agencies involved in food safety regulation, nutrition programs, and public catering services offer stable career paths for graduates with strong technical backgrounds.
Internship Season
The internship season typically begins in the third year of study, providing students with valuable real-world experience. Internships are offered by both established corporations and emerging startups, allowing students to explore various aspects of the industry:
- Duration: Internships last between 2-6 months, depending on company requirements and student availability.
- Stipend Structure: Stipends vary based on location, company size, and role complexity. Average stipends range from INR 15000 to INR 30000 per month.
- Key Companies: Internship opportunities are available at companies like Nestlé, Starbucks, Grubhub, Uber Eats, and Blue Apron.
The internship process involves several stages including application submission, interviews, and final selection by participating organizations. Students receive guidance from career counselors throughout this period to ensure alignment between their interests and available opportunities.