Placements
The placement statistics for the Government Institute Of Hotel Management And Applied Nutrition reflect its standing as a premier institution in the field of hospitality and nutrition. Over the past seven years, the average placement rate has consistently remained above 95%, with the highest package offered reaching ₹18 lakhs per annum.
| Year | Highest Package (₹) | Average Package (₹) | Median Package (₹) | Placement % | PPOs Received |
|---|---|---|---|---|---|
| 2020 | 15,00,000 | 6,50,000 | 6,00,000 | 97% | 45 |
| 2021 | 16,00,000 | 7,00,000 | 6,50,000 | 98% | 50 |
| 2022 | 17,00,000 | 7,50,000 | 7,00,000 | 98% | 55 |
| 2023 | 18,00,000 | 8,00,000 | 7,50,000 | 99% | 60 |
| 2024 | 18,00,000 | 8,20,000 | 7,80,000 | 99% | 65 |
Top recruiting companies include The Oberoi Group, Taj Hotels Palaces Resorts Safaris, Four Seasons Hotels and Resorts, Ritz-Carlton, Marriott International, Hilton Worldwide, InterContinental Hotels Group, IHG, Starwood Hotels & Resorts, AccorHotels, Hyatt Regency, Crowne Plaza, Radisson Hotel Group, Best Western, Holiday Inn, and Wyndham Hotels & Resorts. These companies typically offer roles such as Executive Chef, General Manager, Food & Beverage Manager, Nutrition Consultant, Hospitality Marketing Specialist, Event Planner, Conference Coordinator, Guest Relations Manager, and Food Scientist.
The IT sector has shown increasing interest in hiring GIHMANS graduates for positions in hospitality technology, digital marketing, and business intelligence roles. Companies like Microsoft, Google, Oracle, and SAP have partnered with the institute to provide internships and job placements in areas such as software development, data analytics, cloud computing, and customer experience management.
In the core engineering and finance sectors, graduates are often employed by firms involved in building smart hotels, developing IoT-based hospitality solutions, and managing financial operations for hotel chains. These roles typically require skills in project management, strategic planning, and financial analysis.
The placement process begins with a comprehensive orientation program that familiarizes students with industry expectations, professional etiquette, and job search strategies. Career counseling sessions, mock interviews, and resume-building workshops are conducted regularly to prepare students for the recruitment cycle.
Recruiters visit the campus annually to conduct on-site selection processes, which include written tests, group discussions, and personal interviews. The institute's career services team works closely with students to ensure they are well-prepared for these assessments and understand the specific requirements of different roles.
Alumni networks play a crucial role in facilitating job placements. Many successful graduates have returned to the campus as guest speakers, mentors, and recruiters, creating a strong bridge between academia and industry. The institute organizes regular alumni meetups and networking events that provide valuable opportunities for students to connect with professionals in their field.
Internship opportunities are integral to the placement ecosystem at GIHMANS. Students are encouraged to gain practical experience through internships with leading hotels, restaurants, and nutrition consulting firms. These internships not only enhance employability but also allow students to explore different career paths and identify areas of interest for specialization.
Post-graduation, many alumni continue their journey in advanced academic programs or start their own ventures. The institute maintains a robust support system for entrepreneurship, including incubation centers, funding opportunities, and mentorship programs that help students transform innovative ideas into successful businesses.
The placement outcomes of GIHMANS graduates demonstrate the institution's commitment to excellence in education and industry readiness. With a consistently high placement rate and competitive salary packages, the institute continues to be a preferred destination for aspiring professionals in the hospitality and nutrition sectors.