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Scholarships & exams

support@collegese.com
+91 88943 57155
Pune, Maharashtra, India

Duration

3 Years

Diploma In Food Technology

Shirdi Sai Diploma In Engineering Technology Vizianagaram
Duration
3 Years
Diploma In Food Technology DIPLOMA OFFLINE

Duration

3 Years

Diploma In Food Technology

Shirdi Sai Diploma In Engineering Technology Vizianagaram
Duration
Apply

Fees

₹1,20,000

Placement

92.0%

Avg Package

₹3,00,000

Highest Package

₹6,00,000

OverviewAdmissionsCurriculumFeesPlacements
3 Years
Diploma In Food Technology
DIPLOMA
OFFLINE

Fees

₹1,20,000

Placement

92.0%

Avg Package

₹3,00,000

Highest Package

₹6,00,000

Seats

120

Students

300

ApplyCollege

Seats

120

Students

300

Admissions

Admission Process

The admission process for the Diploma In Food Technology program at Shirdi Sai Diploma In Engineering Technology Vizianagaram is designed to be transparent, fair, and aligned with national standards. The process is divided into several stages, each with specific requirements and timelines.

First, prospective students must register online through the official website of the institution. The registration process requires personal details, educational qualifications, and contact information. After registration, students must fill out the application form and upload the required documents.

Once the application is submitted, it is reviewed by the admission committee. The committee evaluates the application based on the candidate's academic performance, entrance exam scores, and other relevant criteria. Shortlisted candidates are called for a counseling session, where they must present their documents and complete the final admission process.

The final admission is confirmed after the candidate accepts the seat and pays the required fees. The admission process is typically completed within a few weeks, and candidates are notified of their admission status through the official website and email.

Eligibility Criteria

The eligibility criteria for the Diploma In Food Technology program are as follows:

CategoryEligibility
Age LimitMinimum 17 years and maximum 25 years as on 1st July of the admission year
Qualifying Exam10+2 or equivalent with Science stream
Minimum Percentage50% in 12th Grade (45% for SC/ST/PwD)
Subject CombinationsPhysics, Chemistry, Biology/Biotechnology, Mathematics

Admission Statistics

The admission statistics for the Diploma In Food Technology program over the past five years are as follows:

YearGeneralEWSOBC-NCLSCSTPwD
2020150306020105
202114028561894
202213026521684
202312024481473
202411022441263

Admission Strategy

For aspirants preparing for the Diploma In Food Technology program, it is essential to follow a strategic approach to ensure success. First, candidates should thoroughly understand the eligibility criteria and ensure they meet all requirements. Next, they should prepare for the entrance exam by focusing on core subjects such as Physics, Chemistry, and Biology.

It is also crucial to stay updated with the latest admission trends and changes in the application process. Candidates should practice solving previous years' question papers and take mock tests to improve their performance. Additionally, candidates should prepare for the counseling session by gathering all necessary documents and understanding the seat allocation process.

The counseling process is an important stage where candidates must carefully choose their preferred courses and institutions. It is recommended to have a backup plan and consider all available options. Candidates should also be prepared for the final admission process, which includes document verification and fee payment.