Comprehensive Course Structure Across 8 Semesters
| Semester | Course Code | Course Title | Credits (L-T-P-C) | Prerequisites |
|---|---|---|---|---|
| 1 | FO-101 | Introduction to Hospitality | 3-0-0-3 | - |
| 1 | FO-102 | Business Communication | 3-0-0-3 | - |
| 1 | FO-103 | Mathematics for Engineers | 4-0-0-4 | - |
| 1 | FO-104 | Computer Fundamentals | 3-0-0-3 | - |
| 1 | FO-105 | Introduction to Front Office Operations | 3-0-0-3 | - |
| 2 | FO-201 | Hotel Operations Management | 3-0-0-3 | FO-101, FO-105 |
| 2 | FO-202 | Customer Service Excellence | 3-0-0-3 | - |
| 2 | FO-203 | Revenue Management | 3-0-0-3 | FO-103, FO-201 |
| 2 | FO-204 | Introduction to Data Analytics | 3-0-0-3 | FO-103 |
| 2 | FO-205 | Service Innovation and Design Thinking | 3-0-0-3 | - |
| 3 | FO-301 | Advanced Revenue Management | 3-0-0-3 | FO-203 |
| 3 | FO-302 | Front Office Technology Integration | 3-0-0-3 | FO-204, FO-104 |
| 3 | FO-303 | Digital Marketing in Hospitality | 3-0-0-3 | FO-202, FO-204 |
| 3 | FO-304 | Behavioral Psychology in Customer Experience | 3-0-0-3 | FO-202 |
| 3 | FO-305 | Sustainable Tourism Practices | 3-0-0-3 | - |
| 4 | FO-401 | Research Methodology | 3-0-0-3 | FO-204 |
| 4 | FO-402 | Capstone Project I | 4-0-0-4 | FO-301, FO-302 |
| 4 | FO-403 | Leadership in Hospitality | 3-0-0-3 | - |
| 4 | FO-404 | Internship Preparation | 2-0-0-2 | - |
| 4 | FO-405 | Global Hospitality Trends | 3-0-0-3 | - |
| 5 | FO-501 | Capstone Project II | 6-0-0-6 | FO-402 |
| 5 | FO-502 | Crisis Management & Business Continuity | 3-0-0-3 | - |
| 5 | FO-503 | International Hospitality Management | 3-0-0-3 | FO-101 |
| 5 | FO-504 | Advanced Data Analytics for Hospitality | 3-0-0-3 | FO-204, FO-401 |
| 5 | FO-505 | Guest Experience Metrics & KPIs | 3-0-0-3 | FO-202, FO-304 |
| 6 | FO-601 | Specialized Elective I: Smart Hospitality Technologies | 3-0-0-3 | - |
| 6 | FO-602 | Specialized Elective II: Guest Experience Analytics | 3-0-0-3 | FO-504 |
| 6 | FO-603 | Specialized Elective III: Sustainable Tourism | 3-0-0-3 | FO-305 |
| 6 | FO-604 | Specialized Elective IV: Cross-Cultural Communication | 3-0-0-3 | - |
| 6 | FO-605 | Specialized Elective V: Revenue Optimization | 3-0-0-3 | FO-301 |
| 7 | FO-701 | Specialized Elective VI: Digital Marketing in Hospitality | 3-0-0-3 | FO-303 |
| 7 | FO-702 | Specialized Elective VII: Behavioral Psychology in Hospitality | 3-0-0-3 | FO-304 |
| 7 | FO-703 | Specialized Elective VIII: Service Innovation & Design Thinking | 3-0-0-3 | FO-205 |
| 7 | FO-704 | Specialized Elective IX: International Hospitality Management | 3-0-0-3 | FO-503 |
| 7 | FO-705 | Specialized Elective X: Crisis Management & Business Continuity | 3-0-0-3 | FO-502 |
| 8 | FO-801 | Final Year Project/Thesis | 8-0-0-8 | FO-501, FO-601 |
| 8 | FO-802 | Entrepreneurship in Hospitality | 2-0-0-2 | - |
| 8 | FO-803 | Industry Internship | 4-0-0-4 | - |
| 8 | FO-804 | Capstone Presentation & Evaluation | 2-0-0-2 | FO-801 |
Detailed Description of Advanced Departmental Electives
The department offers a range of advanced electives that allow students to specialize in areas aligned with their interests and career goals. These courses are designed to deepen understanding through practical application, research, and real-world problem-solving.
Smart Hospitality Technologies
This course explores how emerging technologies such as IoT, AI, VR/AR, and blockchain can be integrated into front office operations. Students learn about smart room design, automated check-in kiosks, biometric identification systems, and sensor networks for occupancy tracking. The curriculum includes hands-on labs where students build prototypes and evaluate their effectiveness in enhancing guest experience.
Guest Experience Analytics
This course focuses on leveraging data analytics to improve guest satisfaction and optimize service delivery. Topics include predictive modeling, sentiment analysis, customer lifetime value (CLV), and A/B testing methodologies. Students gain proficiency in tools like Python, R, Tableau, Power BI, and SQL while working on live projects with industry partners.
Sustainable Tourism Practices
Students examine how environmental responsibility can be integrated into front office practices without compromising guest satisfaction. The course covers green building certifications, carbon footprint reduction strategies, waste management systems, and community-based tourism models. Field visits to certified eco-lodges provide practical insights into sustainable operations.
Cross-Cultural Communication
This elective emphasizes the importance of cultural sensitivity in global hospitality environments. Students study intercultural negotiation techniques, language barriers, religious customs, and international travel regulations. Role-playing exercises and case studies involving multicultural guest populations enhance communication skills and awareness.
Revenue Optimization
The course teaches students how to maximize profitability through strategic pricing, demand forecasting, and revenue management techniques. Modules cover yield management systems, dynamic pricing models, and revenue sharing agreements with OTAs. Practical applications using RMS and Crystal Reports help students understand real-world implementations.
Digital Marketing in Hospitality
This course delves into digital platforms that drive guest acquisition and retention. Students study social media marketing, SEO/SEM strategies, email campaigns, influencer partnerships, and conversion rate optimization. Hands-on sessions with Google Ads, Facebook Business Manager, and HubSpot CRM provide practical experience.
Behavioral Psychology in Hospitality
Students explore how psychological principles can enhance guest satisfaction and loyalty. Concepts include cognitive biases, emotional intelligence, behavioral economics, and customer decision-making processes. The coursework integrates theory with experiential learning through simulations and interactive activities.
Service Innovation & Design Thinking
This track encourages creative thinking about service delivery by applying design thinking methodologies. Students learn to empathize with guests, define problems, ideate solutions, prototype ideas, and test innovations in real-world settings. Projects often involve collaboration with actual hospitality organizations.
International Hospitality Management
The course provides a global perspective on front office operations by examining different management styles, regulatory frameworks, and cultural norms across various regions. Case studies from Europe, Asia, North America, and Africa offer insights into regional challenges and opportunities in the hospitality industry.
Crisis Management & Business Continuity
This specialization prepares students to handle unexpected events such as natural disasters, pandemics, or security threats that can disrupt front office operations. Topics include risk assessment, emergency response planning, business continuity strategies, and recovery protocols. Simulations and drills conducted in partnership with local emergency services enhance preparedness.
Project-Based Learning Philosophy
The department believes that project-based learning is essential for developing critical thinking and practical skills among students. Projects are designed to mirror real-world challenges faced by hospitality organizations, ensuring relevance and impact.
Mini-Projects Structure
Mini-projects begin in the third year and involve teams of 3-5 students working on short-term initiatives under faculty guidance. These projects typically last 8-10 weeks and require students to apply theoretical knowledge to solve specific operational problems. Examples include designing a new check-in process, conducting a guest satisfaction survey, or developing an AI-powered chatbot for hotel inquiries.
Final-Year Thesis/Capstone Project
The capstone project spans the final two semesters and requires students to undertake an in-depth study on a topic relevant to front office operations. Projects are selected based on student interests, industry trends, and faculty expertise. Students work closely with mentors from academia or industry to ensure quality and applicability. The final presentation includes both written reports and oral presentations before a panel of experts.
Evaluation Criteria
Projects are evaluated using multiple criteria including innovation, feasibility, impact, teamwork, and presentation quality. Regular feedback sessions with faculty mentors ensure continuous improvement throughout the project lifecycle. Students also receive peer evaluations to foster collaborative learning environments.