Fee Structure for Housekeeping Program

The fee structure for the Housekeeping program at State Institute Of Hotel Management Catering Technology And Applied Nutrition is transparent and designed to provide value for money. The total cost includes tuition fees, hostel charges, mess fees, and other miscellaneous expenses.

Detailed Fee Breakdown

Tuition Fee: Covers the cost of instruction, laboratory access, and learning materials for all subjects in the program. The fee is divided into two installments per semester to ease financial burden.

Hostel Rent: Includes accommodation, utilities, maintenance charges, and basic amenities such as Wi-Fi and laundry services. Single occupancy rooms are available at an additional cost.

Mess Advance: A fixed amount collected at the beginning of each semester to cover meal expenses. The advance is adjusted at the end of the semester based on actual consumption.

Student Benevolent Fund: Contributes to scholarships, financial aid, and emergency assistance for students facing unforeseen circumstances.

Medical Fees: Covers routine medical check-ups, basic healthcare services, and emergency treatments available on campus.

Gymkhana Fees: Supports physical fitness programs, sports facilities, and extracurricular activities that promote holistic development.

Examination Fees: Covers administrative costs associated with conducting semester-end examinations and assessments.

Hostel & Mess Charges

The hostel facility provides comfortable accommodation for students with varying room types:

• Single Occupancy Room: INR 60,000 per semester
• Double Occupancy Room: INR 55,000 per semester
• Triple Occupancy Room: INR 50,000 per semester

The mess billing system operates on a monthly basis, with charges adjusted based on actual consumption. Rebate policies are available for students from economically disadvantaged backgrounds.

Fee Waivers, Concessions, and Scholarships

The institution offers various financial aid options to support deserving students:

• Merit-Based Scholarships: Awarded to top-performing students based on academic excellence and extracurricular achievements.
• Need-Based Concessions: Available for students from families with annual income below INR 2.5 lakhs, covering up to 75% of tuition fees.
• Category-wise Benefits: Reserved seats and fee concessions are provided for SC/ST/PwD candidates as per government norms.

Eligibility criteria include maintaining a minimum CGPA of 8.0 and submitting required documentation during the application process. The application form is available on the official website along with detailed instructions.

Payment Procedures & Refund Policy

Payments must be made through online transfer or demand draft in favor of State Institute Of Hotel Management Catering Technology And Applied Nutrition. Payment deadlines are clearly communicated via email notifications and the student portal.

Late fees are charged at 2% per month on overdue amounts, with a maximum cap of INR 5000. Refunds are processed within 30 days of withdrawal or completion of course, subject to verification of academic records and financial obligations.