Course Structure Overview
The B.Tech Agriculture program at Marwadi University Rajkot is structured over eight semesters, with a carefully balanced mix of core subjects, departmental electives, science electives, and laboratory-based learning experiences. Each semester carries a total credit load that ensures adequate exposure to theoretical concepts while providing sufficient time for practical applications.
Semester | Course Code | Course Title | Credit Structure (L-T-P-C) | Prerequisites |
---|---|---|---|---|
I | AG-101 | Introduction to Agriculture | 3-0-0-3 | - |
AG-102 | Plant Physiology | 3-0-0-3 | - | |
AG-103 | Soil Science | 3-0-0-3 | - | |
AG-104 | Mathematics for Agriculture | 3-0-0-3 | - | |
AG-105 | Chemistry for Agriculture | 3-0-0-3 | - | |
AG-106 | Biology for Agriculture | 3-0-0-3 | - | |
AG-107 | Physics for Agriculture | 3-0-0-3 | - | |
AG-108 | Computer Applications in Agriculture | 2-0-2-3 | - | |
AG-109 | Field Visit and Laboratory Practice | 0-0-4-2 | - | |
AG-110 | Introduction to Crop Production | 3-0-0-3 | - | |
II | AG-201 | Crop Science and Management | 3-0-0-3 | AG-101, AG-102, AG-103 |
AG-202 | Plant Pathology and Entomology | 3-0-0-3 | AG-102 | |
AG-203 | Agronomy and Irrigation Engineering | 3-0-0-3 | AG-103 | |
AG-204 | Statistics for Agriculture | 3-0-0-3 | AG-104 | |
AG-205 | Biotechnology Fundamentals | 3-0-0-3 | AG-106 | |
AG-206 | Environmental Science | 3-0-0-3 | AG-105 | |
AG-207 | Data Analysis and Visualization | 2-0-2-3 | AG-104 | |
AG-208 | Field Research and Data Collection | 0-0-4-2 | - | |
AG-209 | Introduction to Agricultural Economics | 3-0-0-3 | - | |
AG-210 | Crop Physiology and Biochemistry | 3-0-0-3 | AG-102 | |
III | AG-301 | Plant Biotechnology and Genomics | 3-0-0-3 | AG-205 |
AG-302 | Sustainable Farming Systems | 3-0-0-3 | AG-201 | |
AG-303 | Agricultural Economics and Policy | 3-0-0-3 | AG-209 | |
AG-304 | Precision Agriculture Techniques | 3-0-0-3 | AG-207 | |
AG-305 | Soil Fertility and Nutrient Management | 3-0-0-3 | AG-103 | |
AG-306 | Agricultural Extension and Communication | 3-0-0-3 | - | |
AG-307 | Water Resources and Irrigation Engineering | 3-0-0-3 | AG-203 | |
AG-308 | Food Processing and Quality Control | 3-0-0-3 | - | |
AG-309 | Research Methodology and Data Analysis | 2-0-2-3 | AG-204 | |
AG-310 | Internship Preparation and Field Practice | 0-0-4-2 | - | |
IV | AG-401 | Advanced Crop Production Systems | 3-0-0-3 | AG-302 |
AG-402 | Biotechnology in Agriculture | 3-0-0-3 | AG-301 | |
AG-403 | Agro-Economics and Market Analysis | 3-0-0-3 | AG-303 | |
AG-404 | Agricultural Policy and Governance | 3-0-0-3 | AG-303 | |
AG-405 | Environmental Impact Assessment | 3-0-0-3 | AG-206 | |
AG-406 | Digital Agriculture and IoT Applications | 3-0-0-3 | AG-304 | |
AG-407 | Soil Health Management and Remediation | 3-0-0-3 | AG-305 | |
AG-408 | Agricultural Entrepreneurship and Innovation | 3-0-0-3 | - | |
AG-409 | Agri-Tech Startups and Incubation | 2-0-2-3 | AG-408 | |
AG-410 | Final Year Capstone Project | 0-0-8-4 | - |
Advanced Departmental Electives
The department offers a variety of advanced elective courses designed to deepen students' understanding and provide specialized skills in specific areas of agriculture:
- Plant Biotechnology and Genomics: This course delves into molecular techniques used in crop improvement, including genetic engineering, marker-assisted selection, and gene editing using CRISPR-Cas9. Students gain hands-on experience with DNA sequencing platforms and bioinformatics tools.
- Precision Agriculture Techniques: Focused on the use of GPS, sensors, drones, and satellite imagery for optimizing crop management. The course includes practical sessions in data collection and analysis using specialized software.
- Sustainable Farming Systems: Explores organic farming, conservation agriculture, integrated pest management, and climate-smart practices. Students learn to design sustainable production systems that balance productivity with environmental stewardship.
- Agricultural Economics and Policy: Analyzes the economic principles underlying agricultural markets, including pricing mechanisms, subsidy policies, trade regulations, and rural development strategies.
- Water Resources and Irrigation Engineering: Covers water conservation techniques, irrigation scheduling, and sustainable water use in agriculture. Practical components include design of drip systems and management of water resources.
- Food Processing and Quality Control: Focuses on post-harvest handling, preservation techniques, food safety standards, and quality assurance processes in the food industry.
- Agricultural Extension and Communication: Prepares students to communicate scientific knowledge effectively to farmers and stakeholders. Includes training in extension methodologies, public speaking, and community engagement strategies.
- Environmental Impact Assessment: Teaches students how to assess the environmental consequences of agricultural practices and develop mitigation plans for sustainable development.
- Digital Agriculture and IoT Applications: Introduces concepts of smart agriculture using Internet of Things (IoT) devices, mobile apps, and cloud computing. Students work on real-world projects involving sensor deployment and data analytics.
- Agro-Economics and Market Analysis: Provides tools for analyzing market trends, price forecasting, risk management, and investment decisions in agricultural enterprises.
Project-Based Learning Philosophy
The department strongly believes in project-based learning as a core component of education. This approach encourages students to apply theoretical knowledge to real-world problems through structured projects that span multiple semesters.
The program includes two types of projects:
- Mini-Projects: These are smaller-scale assignments completed during the second and third years. Mini-projects typically last 4-6 weeks and involve solving specific agricultural challenges such as identifying soil issues or optimizing irrigation methods.
- Final Year Thesis/Capstone Project: The capstone project is a comprehensive, multi-month endeavor that allows students to explore an area of interest in depth. Projects are selected in consultation with faculty mentors and often involve collaboration with industry partners or government agencies.
Evaluation criteria for these projects include:
- Research methodology and data analysis skills
- Technical execution and problem-solving capabilities
- Presentational quality and communication skills
- Innovation and impact potential
- Adherence to ethical standards and professional practices
Students are encouraged to select projects that align with their interests or career goals. Faculty mentors guide students throughout the process, providing technical expertise, feedback, and support for publication or presentation at academic conferences.