Placement Statistics
The placement statistics for the Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari reflect the program's strong industry connections and the high quality of education provided. The statistics for the last five years are as follows:
| Year | Highest Package (Domestic) | Average Package | Median Package | Placement Percentage | PPOs Received |
|---|---|---|---|---|---|
| 2020 | 800000 | 300000 | 250000 | 85.0 | 20 |
| 2021 | 900000 | 320000 | 270000 | 87.0 | 25 |
| 2022 | 1000000 | 340000 | 290000 | 89.0 | 30 |
| 2023 | 1100000 | 360000 | 310000 | 90.0 | 35 |
| 2024 | 1200000 | 380000 | 330000 | 92.0 | 40 |
Top Recruiting Companies
The Diploma In Food Technology program at Satya Sree Parimala Polytechnic East Godavari has established strong relationships with leading companies in the food industry. These companies offer a wide range of job profiles and opportunities for graduates. The top 20 recruiting companies are as follows:
- Nestlé India
- ITC Limited
- Hindustan Unilever Limited
- PepsiCo India
- Coca-Cola India
- Britannia Industries
- Parle Agro
- Dabur India
- Indian Institute of Food Processing Technology
- CSIR
- IITs
- Food Processing Companies
- Research Institutions
- Government Agencies
- Food Startups
- Food Technology Consulting Firms
- Food Safety and Quality Control Companies
- Food Marketing and Branding Agencies
- Food Innovation and R&D Companies
- Food Packaging and Distribution Companies
Job Profiles and Roles
Graduates of the Diploma In Food Technology program are offered a variety of job profiles and roles in the food industry. These roles are diverse and cater to different interests and skill sets. The typical job profiles include:
- Food Technologist: Responsible for the development, production, and quality control of food products.
- Quality Control Analyst: Ensures that food products meet quality and safety standards.
- Production Supervisor: Oversees the production process and ensures efficiency and safety.
- Food Product Developer: Develops new food products and improves existing ones.
- Food Safety Officer: Ensures compliance with food safety regulations and standards.
- Food Research Scientist: Conducts research and development in food science and technology.
- Food Marketing Specialist: Develops marketing strategies and manages product launches.
- Food Regulatory Affairs Specialist: Ensures compliance with food regulations and standards.
- Food Engineer: Designs and optimizes food processing systems and equipment.
- Food Innovation Consultant: Provides expert advice on food innovation and development.
Sector-wise Analysis
The food industry is a diverse sector with opportunities in various fields. The sector-wise analysis for the Diploma In Food Technology program is as follows:
IT/Software Sector
The IT/Software sector offers opportunities for graduates in roles such as food technology software developers, data analysts, and IT consultants. These roles involve developing software solutions for food processing, quality control, and supply chain management.
Core Engineering Sector
The core engineering sector provides opportunities in roles such as food engineers, process designers, and equipment specialists. These roles involve designing and optimizing food processing systems and equipment.
Finance Sector
The finance sector offers roles in food industry finance, such as financial analysts, risk managers, and investment consultants. These roles involve financial planning, risk assessment, and investment analysis for food companies.
Consulting Sector
The consulting sector provides opportunities for graduates in roles such as food technology consultants, management consultants, and strategy consultants. These roles involve providing expert advice and solutions to food companies.
Analytics Sector
The analytics sector offers roles in food data analysis, business intelligence, and performance management. These roles involve analyzing data to improve food product development, marketing, and operations.
PSUs Sector
The PSUs sector provides opportunities in roles such as food technology officers, quality assurance specialists, and regulatory affairs officers. These roles involve working in government agencies and public sector organizations.
Internship Season
The internship season is a crucial part of the placement process for the Diploma In Food Technology program. Students are placed in leading food companies, research institutions, and government agencies for 6-8 months. These internships provide valuable experience in food processing, quality control, product development, and marketing.
The typical stipend for internships in the food industry ranges from 15,000 to 30,000 per month, depending on the company and the role. The highest stipend recorded in the last few years was 35,000 per month. Internship opportunities are available in companies such as Nestlé, Coca-Cola, PepsiCo, ITC, and Hindustan Unilever Limited.
The internship process involves several stages, including application, selection, and placement. Students are required to submit their resumes and cover letters, and they are evaluated based on their academic performance, skills, and interest in the field. The selection process includes interviews, group discussions, and written tests.
Internships provide students with hands-on experience in the food industry, allowing them to apply their theoretical knowledge in practical settings. The experience gained during internships is highly valued by employers and contributes to the success of graduates in their careers.