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Fees
₹1,50,000
Placement
92.0%
Avg Package
₹6,50,000
Highest Package
₹12,00,000
Fees
₹1,50,000
Placement
92.0%
Avg Package
₹6,50,000
Highest Package
₹12,00,000
Seats
100
Students
200
Seats
100
Students
200
The placement statistics for the B.Tech Catering Technology program at State Institute Of Hotel Management Catering Technology And Applied Nutrition reflect a consistently high level of industry engagement and student success. Over the last five years, the program has maintained an impressive placement rate, with nearly all graduates securing employment opportunities within six months of graduation.
| Year | Highest Package (Domestic) | Average Package | Median Package | Placement Percentage | PPOs Received |
|---|---|---|---|---|---|
| 2023 | 1200000 | 650000 | 600000 | 92.0 | 45 |
| 2022 | 1000000 | 600000 | 550000 | 91.0 | 40 |
| 2021 | 900000 | 550000 | 500000 | 90.0 | 35 |
| 2020 | 800000 | 500000 | 450000 | 89.0 | 30 |
| 2019 | 750000 | 450000 | 400000 | 87.0 | 25 |
The program attracts recruitment from leading companies across various sectors of the food service and hospitality industry. The following list includes top recruiters who have consistently offered positions to graduates:
These companies offer a diverse range of roles including:
The career paths for Catering Technology graduates span multiple sectors, each offering distinct opportunities and growth potential:
Graduates increasingly find roles in software development companies focused on food delivery platforms, smart kitchen solutions, or AI-driven nutritional analysis tools. Positions include software engineers, data analysts, product developers, and user experience designers.
Some graduates transition into core engineering roles within manufacturing or industrial settings where their understanding of food systems and processes is valuable. These roles often involve process optimization, equipment design, and quality control.
Graduates with strong analytical skills may pursue careers in financial institutions specializing in commodity markets, risk analysis, or investment strategies related to the food service industry.
Consultants often seek individuals with interdisciplinary knowledge of culinary science, business management, and technology to advise organizations on improving operational efficiency, product development, or market positioning.
Data analytics firms frequently hire graduates for roles involving customer behavior analysis, demand forecasting, or supply chain optimization in the food service industry.
Government enterprises and public sector units often recruit graduates for positions related to food safety regulation, nutrition policy development, or health department oversight.
The internship season is a critical component of the program's curriculum, providing students with real-world exposure and practical experience. Internships typically begin in the third year and last for 2-4 months during the summer break.
Key companies participating in the internship program include:
The stipend ranges vary based on the company and role, with average monthly stipends ranging from ₹15,000 to ₹40,000. Some top-tier companies offer additional benefits such as transportation allowances, meal vouchers, or performance bonuses.
Internship experiences are evaluated through project reports, supervisor feedback, and final presentations. Successful interns often receive job offers upon completion of their internship period, contributing to the high placement rate achieved by the program.
