Admission Process Overview
The admission process for our Culinary Arts program is rigorous and competitive, designed to identify candidates with both academic excellence and creative flair. The process begins with the submission of an online application form through the official website of State Institute Of Hotel Management Catering Technology And Applied Nutrition.
After submitting the application, applicants must appear for a qualifying examination such as JEE Advanced or JEE Main, depending on the category of admission. The examination results are then used to determine eligibility for counseling rounds.
Candidates who clear the qualifying exam must participate in the counseling process, where they will be required to select their preferred institutions and courses based on merit and available seats.
Once selected, candidates must complete the seat acceptance procedure by paying the required fees and submitting necessary documents. The final step involves joining the program after completing all formalities.
Eligibility Criteria
| Category | Age Limit | Qualifying Exam | Minimum Percentage in 12th Grade | Subject Combination |
| General | 20 years (as on 30th June) | JEE Advanced / JEE Main | 75% | Physics, Chemistry, Mathematics |
| EWS | 20 years (as on 30th June) | JEE Advanced / JEE Main | 70% | Physics, Chemistry, Mathematics |
| OBC-NCL | 20 years (as on 30th June) | JEE Advanced / JEE Main | 65% | Physics, Chemistry, Mathematics |
| SC | 20 years (as on 30th June) | JEE Advanced / JEE Main | 60% | Physics, Chemistry, Mathematics |
| ST | 20 years (as on 30th June) | JEE Advanced / JEE Main | 60% | Physics, Chemistry, Mathematics |
| PwD (General) | 20 years (as on 30th June) | JEE Advanced / JEE Main | 50% | Physics, Chemistry, Mathematics |
| PwD (EWS) | 20 years (as on 30th June) | JEE Advanced / JEE Main | 45% | Physics, Chemistry, Mathematics |
| PwD (OBC-NCL) | 20 years (as on 30th June) | JEE Advanced / JEE Main | 40% | Physics, Chemistry, Mathematics |
| PwD (SC) | 20 years (as on 30th June) | JEE Advanced / JEE Main | 40% | Physics, Chemistry, Mathematics |
| PwD (ST) | 20 years (as on 30th June) | JEE Advanced / JEE Main | 40% | Physics, Chemistry, Mathematics |
Admission Statistics (Last 5 Years)
| Year | General (Opening Rank) | General (Closing Rank) | EWS (Opening Rank) | EWS (Closing Rank) | OBC-NCL (Opening Rank) | OBC-NCL (Closing Rank) | SC (Opening Rank) | SC (Closing Rank) | ST (Opening Rank) | ST (Closing Rank) |
| 2024 | 15000 | 22000 | 18000 | 27000 | 22000 | 31000 | 30000 | 45000 | 40000 | 60000 |
| 2023 | 14000 | 20000 | 17000 | 25000 | 20000 | 29000 | 28000 | 43000 | 38000 | 58000 |
| 2022 | 13000 | 19000 | 16000 | 24000 | 19000 | 28000 | 27000 | 42000 | 37000 | 57000 |
| 2021 | 12000 | 18000 | 15000 | 23000 | 18000 | 27000 | 26000 | 41000 | 36000 | 56000 |
| 2020 | 11000 | 17000 | 14000 | 22000 | 17000 | 26000 | 25000 | 40000 | 35000 | 55000 |
Preparation Tips for Aspirants
To prepare effectively for admission to our Culinary Arts program, candidates should focus on strengthening their understanding of science and mathematics. Regular practice with sample papers and mock tests is essential to improve time management skills.
Understanding the syllabus thoroughly and creating a structured study plan will significantly enhance performance in the qualifying exams. Candidates are encouraged to participate in online coaching programs or join study groups for better preparation.
During the counseling process, it's crucial to make informed choices based on previous year ranks and seat availability. Utilizing resources such as official websites, counseling portals, and guidance from mentors can aid in making optimal decisions during seat allocation.
Staying updated with current affairs related to the food industry and hospitality sector can also give candidates an edge in interviews or group discussions. Additionally, demonstrating passion for culinary arts through internships, workshops, or community projects will enhance their profile during admission rounds.