Placement Statistics (Last 5 Years)
| Year | Highest Package (Domestic) | Highest Package (International) | Average Package | Median Package | Placement Percentage | PPOs Received |
| 2024 | 1500000 | 2000000 | 750000 | 700000 | 95% | 35 |
| 2023 | 1400000 | 1800000 | 700000 | 650000 | 94% | 32 |
| 2022 | 1300000 | 1700000 | 650000 | 600000 | 93% | 28 |
| 2021 | 1200000 | 1600000 | 600000 | 550000 | 92% | 25 |
| 2020 | 1100000 | 1500000 | 550000 | 500000 | 91% | 22 |
Top Recruiting Companies
- Marriott International: Offers roles such as Executive Chef, Restaurant Manager, and Food Service Consultant.
- Hilton Worldwide: Recruits for positions including Chef de Cuisine, Culinary Director, and Hospitality Operations Specialist.
- Starwood Hotels & Resorts: Provides opportunities in Restaurant Management, Menu Development, and Culinary Innovation.
- The Ritz-Carlton: Seeks experienced chefs and culinary entrepreneurs for high-end hospitality roles.
- Four Seasons Hotels and Resorts: Hires for Executive Chef, Pastry Chef, and Food & Beverage Manager positions.
- Oberoi Hotels & Resorts: Offers roles in Kitchen Management, Culinary Research, and International Cuisine Development.
- Taj Hotels: Recruits for Restaurant Manager, Chef Instructor, and Culinary Consultant roles.
- Hyatt Hotels Corporation: Provides positions in Food Service Technology, Menu Planning, and Culinary Entrepreneurship.
- InterContinental Hotels Group (IHG): Seeks professionals for Executive Chef, Restaurant Operations, and Hospitality Training roles.
- Wynn Resorts: Offers opportunities in Fine Dining, Culinary Innovation, and Guest Experience Management.
- Mandarin Oriental: Hires for Executive Chef, Pastry Chef, and Culinary Research positions.
- Raffles Hotels & Resorts: Recruits for Restaurant Manager, Menu Designer, and Food Service Consultant roles.
- Shangri-La Hotels and Resorts: Provides positions in International Cuisine, Food Safety Management, and Culinary Tourism.
- Sandals Resorts: Offers roles in Culinary Entrepreneurship, Sustainable Cuisine Development, and Gastronomic Tourism.
- AccorHotels: Seeks professionals for Restaurant Operations, Food Innovation, and Hospitality Training.
Sector-wise Analysis
The culinary arts graduates from our program find employment across several sectors including IT/Software, Core Engineering, Finance, Consulting, Analytics, and PSUs. In the IT sector, many graduates work as food tech consultants or develop apps for restaurants and food delivery services.
Core engineering roles are common among those who pursue technical skills in food processing and manufacturing. Graduates also find opportunities in finance and consulting firms that specialize in hospitality and food service industries.
Analytics roles are growing, particularly for those interested in data-driven menu planning or consumer behavior analysis in the culinary space. Public sector jobs are available through government initiatives promoting tourism and food safety regulations.
In academia, several alumni have secured positions as lecturers or researchers in culinary science and hospitality management. Additionally, many graduates launch their own startups, focusing on sustainable cuisine, food innovation, or culinary tourism ventures.
Internship Season
The internship season typically begins in the third year of study, with students securing placements in leading hotels, restaurants, and food service companies across India and abroad. The process involves an application round followed by interviews conducted by industry representatives.
Historically, internships at top-tier establishments like Michelin-starred restaurants, luxury hotels, and food tech startups have provided invaluable experience for students. Stipend packages vary depending on the location and nature of the internship, with averages ranging from INR 30,000 to 50,000 per month.
Students are encouraged to network during their internships and build professional relationships that may lead to full-time job offers. Many alumni report that their internships were instrumental in shaping their career paths and providing hands-on experience in real-world culinary environments.