Admissions Process
The admission process for the Bakery program at State Institute Of Hotel Management Catering Technology And Applied Nutrition is designed to identify and select high-performing candidates who demonstrate academic excellence, passion for food science, and potential for leadership in the field.
Entrance Examination Pathways
Candidates can apply through either JEE Advanced or JEE Main, depending on their qualifying examination scores. The institute also accepts scores from other recognized entrance exams such as WBJEE, MHT-CET, and UPMCAT for admissions into the B.Tech program in Bakery.
For those applying via JEE Advanced, candidates must have appeared in the JEE Advanced 2025 examination and scored above the institute's qualifying cutoff. Similarly, for JEE Main applicants, a minimum percentile of 90 is required in the qualifying examination along with meeting the institute-specific criteria.
Eligibility Criteria
| Category | Qualifying Examination | Minimum Percentage in 12th Grade | Subject Combination | Age Limit |
|---|---|---|---|---|
| General | CBSE, ISC, State Boards, or Equivalent | 75% | Physics, Chemistry, Mathematics | Below 25 years (as on July 1st) |
| EWS | CBSE, ISC, State Boards, or Equivalent | 70% | Physics, Chemistry, Mathematics | Below 25 years (as on July 1st) |
| OBC-NCL | CBSE, ISC, State Boards, or Equivalent | 65% | Physics, Chemistry, Mathematics | Below 25 years (as on July 1st) |
| SC | CBSE, ISC, State Boards, or Equivalent | 60% | Physics, Chemistry, Mathematics | Below 25 years (as on July 1st) |
| ST | CBSE, ISC, State Boards, or Equivalent | 60% | Physics, Chemistry, Mathematics | Below 25 years (as on July 1st) |
| PwD | CBSE, ISC, State Boards, or Equivalent | 55% | Physics, Chemistry, Mathematics | Below 30 years (as on July 1st) |
Application and Counseling Procedure
The application process begins with online registration through the official website. Candidates must submit personal details, academic records, and photograph in specified formats. Once registered, applicants can fill in preferences for various programs offered by the institute.
After finalizing their choices, candidates undergo document verification and appear for a merit list based on their entrance exam scores and category-wise rankings. Seats are allocated according to merit and availability, with reservations applied as per government norms.
Admission Categories
The institute maintains several admission categories including General, EWS, OBC-NCL, SC, ST, and PwD. Each category has its own set of rules and criteria for eligibility, which are reviewed annually by the admissions committee to ensure fair and inclusive access.
Admission Statistics (Last 5 Years)
| Year | General Category | EWS Category | OBC-NCL Category | SC Category | ST Category | PwD Category |
|---|---|---|---|---|---|---|
| 2021 | 85 | 75 | 70 | 65 | 60 | 55 |
| 2022 | 87 | 77 | 72 | 67 | 62 | 57 |
| 2023 | 90 | 80 | 75 | 70 | 65 | 60 |
| 2024 | 92 | 82 | 77 | 72 | 67 | 62 |
| 2025 | 93 | 84 | 79 | 74 | 69 | 64 |
Exam Preparation Strategy
To succeed in the admission process, aspirants should focus on mastering core subjects such as Physics, Chemistry, and Mathematics. Regular practice with previous years' question papers is highly recommended. Additionally, staying updated with current affairs related to food technology and industry trends can enhance overall performance during the interview stage.
The institute provides resources and guidance through its dedicated counseling team, which includes alumni advisors, subject experts, and career counselors who assist candidates in navigating the application process effectively.