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Fees
₹1,50,000
Placement
92.0%
Avg Package
₹4,50,000
Highest Package
₹8,00,000
Fees
₹1,50,000
Placement
92.0%
Avg Package
₹4,50,000
Highest Package
₹8,00,000
Seats
300
Students
300
Seats
300
Students
300
The placement statistics for the Bakery program at State Institute Of Hotel Management Catering Technology And Applied Nutrition reflect the growing demand for skilled professionals in the food industry. Our graduates consistently secure positions with top-tier organizations, demonstrating the quality and relevance of our education.
| Year | Highest Package (Domestic) | Average Package | Median Package | Placement Percentage | Number of PPOs |
|---|---|---|---|---|---|
| 2021 | 650000 | 380000 | 360000 | 90.0 | 42 |
| 2022 | 700000 | 400000 | 380000 | 91.0 | 45 |
| 2023 | 750000 | 430000 | 410000 | 92.0 | 48 |
| 2024 | 800000 | 450000 | 430000 | 92.0 | 50 |
| 2025 | 800000 | 460000 | 440000 | 92.0 | 52 |
The following companies regularly recruit from our program, offering diverse opportunities across various domains in the food industry:
Our graduates typically receive offers for roles such as:
The food industry is segmented into several sectors where our graduates find employment:
Some of our students transition into IT roles, particularly in analytics teams at companies like Amazon and Google, leveraging their problem-solving skills developed during product development projects.
Graduates also find opportunities in core engineering sectors such as food processing equipment manufacturers, where they work on automation, process design, and innovation.
A few have entered roles in quantitative finance at investment firms, applying statistical models learned during their studies to assess risk and optimize portfolios.
Our alumni often pursue consulting roles with firms specializing in food industry strategy, helping companies improve operations, innovation, and market positioning.
Students who excel in data analysis find placements in analytics teams, where they analyze consumer preferences, optimize supply chains, and drive product development decisions.
Some graduates join Public Sector Undertakings (PSUs) involved in food processing and distribution, contributing to national food security initiatives.
The internship season is a crucial part of our program's curriculum. Students typically begin their internships during the third year of study, spending six months in organizations related to food production or retail.
Historically, students have interned at companies like Nestlé, PepsiCo, Unilever, and Danone, gaining exposure to real-world challenges and industry practices. Stipend amounts vary based on the company and location but generally range between ₹30,000 to ₹50,000 per month.
The placement cell facilitates the internship process by organizing pre-internship workshops, providing interview preparation sessions, and maintaining relationships with potential employers to ensure students receive quality placements.
